Fiberstar Launches Citri-Fi Pro as Natural Alternative to Acacia Gum
In a significant move for the beverage industry, Fiberstar, Inc., recognized for its advancements in citrus fibers, has unveiled an innovative product designed to replace acacia gum—a common ingredient used for emulsification in drinks. Named Citri-Fi® Pro, this all-natural alternative addresses longstanding concerns over the reliable supply of acacia gum, particularly given the geopolitical uncertainties surrounding its primary sourcing regions, notably Sudan.
For decades, beverage manufacturers have grappled with the instability of acacia gum supplies, prompting an urgent need for a dependable substitute. John Haen, the President and CEO of Fiberstar, highlighted the timeliness of this launch amid widespread scrutiny of ethical sourcing practices. New regulations, such as the European proposal on sustainable development due diligence, compel companies to identify and mitigate risks associated with human rights and environmental concerns in their supply chains. These changes could significantly impact the future availability of acacia gum from conflict-affected regions.
Citri-Fi Pro distinguishes itself by being able to replace up to 75% of conventional acacia gum or modified food starches in beverage formulations. With its natural composition, it offers a cost-effective solution for manufacturers while ensuring consistent product quality over time. This compatibility with ethical sourcing standards not only aids brands in meeting their sustainability objectives but provides consumers with assurance regarding their product choices.
An appealing feature of Citri-Fi Pro is its allergen-free and gluten-free nature, making it a versatile ingredient for a wide array of beverage applications. Manufacturers will find multiple labeling options available, including citrus fibers, dried citrus pulp, or citrus flour, which are particularly well-received in the natural beverage market. This flexibility aligns with the growing consumer demand for clean-label products that adhere to health and wellness trends.
The development of Citri-Fi Pro showcases Fiberstar's commitment to sustainability and innovation in food technology. The company, based in River Falls, Wisconsin, emphasizes the importance of producing ingredients from responsibly sourced materials. Their flagship product, Citri-Fi®, is crafted through a physical process that avoids chemical modifications, preserving high water retention and clean emulsifying properties beneficial across various food sectors—including meat, dairy, bakery, sauces, frozen foods, pet food, and non-dairy substitutes.
Attention to safety and quality is paramount for Fiberstar. Citri-Fi brings the reassurance of being Generally Recognized As Safe (GRAS) certified, is non-allergenic, and carries the non-GMO project certification. The manufacturing facilities in Florida and Wisconsin ensure both quality control and adherence to environmental standards.
As the beverage industry continues to evolve amidst changing consumer preferences and increasing demand for sustainable practices, Fiberstar’s Citri-Fi Pro stands out as a forward-thinking solution that not only addresses immediate ingredient supply issues but also aligns with broader ethical and environmental goals. This launch marks a promising development in the ongoing search for sustainable food solutions, positioning Fiberstar at the forefront of industry innovation.
For decades, beverage manufacturers have grappled with the instability of acacia gum supplies, prompting an urgent need for a dependable substitute. John Haen, the President and CEO of Fiberstar, highlighted the timeliness of this launch amid widespread scrutiny of ethical sourcing practices. New regulations, such as the European proposal on sustainable development due diligence, compel companies to identify and mitigate risks associated with human rights and environmental concerns in their supply chains. These changes could significantly impact the future availability of acacia gum from conflict-affected regions.
Citri-Fi Pro distinguishes itself by being able to replace up to 75% of conventional acacia gum or modified food starches in beverage formulations. With its natural composition, it offers a cost-effective solution for manufacturers while ensuring consistent product quality over time. This compatibility with ethical sourcing standards not only aids brands in meeting their sustainability objectives but provides consumers with assurance regarding their product choices.
An appealing feature of Citri-Fi Pro is its allergen-free and gluten-free nature, making it a versatile ingredient for a wide array of beverage applications. Manufacturers will find multiple labeling options available, including citrus fibers, dried citrus pulp, or citrus flour, which are particularly well-received in the natural beverage market. This flexibility aligns with the growing consumer demand for clean-label products that adhere to health and wellness trends.
The development of Citri-Fi Pro showcases Fiberstar's commitment to sustainability and innovation in food technology. The company, based in River Falls, Wisconsin, emphasizes the importance of producing ingredients from responsibly sourced materials. Their flagship product, Citri-Fi®, is crafted through a physical process that avoids chemical modifications, preserving high water retention and clean emulsifying properties beneficial across various food sectors—including meat, dairy, bakery, sauces, frozen foods, pet food, and non-dairy substitutes.
Attention to safety and quality is paramount for Fiberstar. Citri-Fi brings the reassurance of being Generally Recognized As Safe (GRAS) certified, is non-allergenic, and carries the non-GMO project certification. The manufacturing facilities in Florida and Wisconsin ensure both quality control and adherence to environmental standards.
As the beverage industry continues to evolve amidst changing consumer preferences and increasing demand for sustainable practices, Fiberstar’s Citri-Fi Pro stands out as a forward-thinking solution that not only addresses immediate ingredient supply issues but also aligns with broader ethical and environmental goals. This launch marks a promising development in the ongoing search for sustainable food solutions, positioning Fiberstar at the forefront of industry innovation.
Topics Consumer Products & Retail）
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