Embark on a Culinary Journey through Chugoku and Shikoku at Restaurant Bellustar

A Culinary Journey Through Chugoku and Shikoku at Restaurant Bellustar

As autumn unfolds, Restaurant Bellustar, situated on the 45th floor of the Pan Pacific Hotel in Shinjuku, Tokyo, invites diners to embark on a culinary adventure titled "Traveling through Ingredients: Chugoku and Shikoku." This exclusive course, available from September 8 to October 31, 2025, celebrates the seasonal bounty of these beautiful Japanese regions, combining traditional French culinary techniques with the region's unique flavors.

The Essence of Japanese French Cuisine

Restaurant Bellustar is dedicated to utilizing top-quality ingredients sourced from across Japan, delivering an evolving dining experience that intertwines the essence of local produce with classic French traditions. During autumn, Chef Munihiro Takesue meticulously selects fresh ingredients from Chugoku and Shikoku, employing his creativity and expertise to craft exquisite dishes that reflect the region's seasonal character.

Culinary Highlights From Chugoku and Shikoku

The Chugoku and Shikoku regions are known for their rich agricultural heritage, offering an abundance of mountain and ocean delights. Guests can expect to savor exquisite flavors, including:

- Iwami Pork from Shimane Prefecture, known for its excellent balance of lean meat and marbling, and often considered a healthful option.
- Katsube Beef, a sought-after Wagyu variety featuring a tender texture and high oleic acid content.
- Seasonal game such as venison from Tokushima and unique delicacies like wild quail from Ehime.
- Fresh seafood caught off the coasts of Ehime and Kochi, including sea bream and squid, complemented by organic vegetables grown pesticide-free along the banks of the Shimanto River in Kochi.

The course highlights these ingredients with various preparations, allowing guests to enjoy a meal that feels like a journey through the flavors and landscapes of Japan.

Exquisite Pairings: A Thoughtful Drink Selection

Alongside this exceptional menu, diners can enjoy a selection of beverages chosen by the sommelier, featuring local wines, sake from Chugoku and Shikoku, as well as a creative array of non-alcoholic drinks. Each drink aims to enhance the meal while celebrating regional ingredients, ensuring a harmonious dining experience.

Sample Menu Details

A teaser of the menu showcases the dedication and artistry behind each dish:

Appetizer: Iwami Pork with Yuzu Kosho Sabayon

This dish marries the delicate flavors of Iwami Pork with a modern twist on a classic French preparation, featuring a Yuzu Kosho sauce and nourishing garnishes.

Meat Dish: Venison with Matsutake Sauce

Tender roasted venison is paired with fragrant matsutake mushrooms and a refreshing lettuce, brought together by a rich sauce crafted from carefully curated dashi.

Meat Dish: Katsube Beef with Potato

This plate brings together two preparations of the exquisite Katsube Beef, showcasing the meat's melt-in-your-mouth flavor with seasonal vegetables and potato gnocchi.

Dessert: Citrus Tart

The final note of the journey is a dazzling citrus tart made with lemons, sudachi, yuzu, and bergamot—all of which thrive in the warm climate of the Setouchi region, encapsulating the essence of an autumn tour.

Experience Culinary Excellence at Restaurant Bellustar

Restaurant Bellustar's ambiance is designed to reflect the very essence of travel—a journey through taste that resonates with memories of past trips and hopes for future adventures. The menu is available for both lunch and dinner, providing guests with multiple opportunities to indulge in a celebration of seasonal ingredients.

Reservation and Venue Details

- Course Duration: September 8 – October 31, 2025
- Location: Restaurant Bellustar, 45th Floor, Pan Pacific Hotel, Shinjuku, Tokyo
- Service Hours: Dinner from 17:30 to 22:00 (Last Order at 21:00), Lunch from 12:00 to 15:00 (Last Order at 14:00)
- Contact: Restaurant Bellustar, TEL: 03-6233-7388

Through musical culinary expressions that dance across the palate, Restaurant Bellustar assures diners an unforgettable journey centered around extraordinary ingredients and modern interpretations of classic French cuisine.