#United States #Tampa #New Menu #Bonefish Grill #Chef-Curated

A Fresh Culinary Experience at Bonefish Grill

In an exciting update for food enthusiasts, Bonefish Grill has unveiled a new menu called the Chef-Curated Selections, showcasing an array of innovative dishes for 2025. The menu evolution promises diners an unforgettable experience, blending familiar favorites with creative new concepts.

A Symphony of Flavors

The Chef-Curated Selections are not just about the food; they are a harmonious blend of taste, texture, and presentation. Each dish is crafted to highlight the unique ingredients, combined in ways that excite the palate. Executive Chef Jeremy Lett emphasizes that the new menu was developed in response to guest feedback, focusing on a balance between culinary craftsmanship and flavorful pairings.

Featured Dishes

Some highlights of this revamped menu include:

• - Parker's Margarita Sea Bass: Grilled to perfection, this dish is topped with a signature tequila lime sauce, served alongside aromatic jasmine rice and fresh asparagus.
• - Bourbon Glazed Salmon: This sweet and spicy glazed salmon is wood-grilled, paired with roasted new potatoes and seasonal vegetables, presenting a delightful mix of flavors.
• - Pan-Seared Ahi Tuna: Cooked rare and seasoned with soy mustard sauce, this dish is complemented with jasmine rice and a crunchy Kung Pao Brussels sprouts slaw.
• - Horseradish Butter-Topped Filet Mignon: A tender 7 oz filet crowned with horseradish butter, served with garlic whipped potatoes and seasonal veggies for a mouthwatering indulgence.
• - Creamy Tomato Shrimp Linguine: This pasta dish features sautéed shrimp paired with mushrooms and spinach, all topped with Parmesan cheese and fresh herbs.

Bonefish Grill's new menu also brings back beloved classics with a contemporary twist, such as Saucy Shrimp and Blackened Chicken Egg Rolls. Fans of the Bonefish House Salad can rejoice as it returns, bringing back the original dressing that diners adore.

Enhanced Flavors and Presentations

In addition to new dishes, existing recipes have undergone enhancements to elevate their flavors and presentation. Lily's Chicken now features a vibrant lemon butter sauce, while the Bone-In Fontina Pork Chop boasts refined ingredients for a richer experience.

The Blackened Baja Fish Tacos have improved toppings, enriched with a new cilantro lime sauce, further solidifying their place in the heart of many regular patrons.

Discover the New Menu

Bonefish Grill invites food lovers to experience its new and invigorated menu. Each selection highlights the restaurant's dedication to high-quality meals that excite and satisfy. The menu positioning aims to connect diners seamlessly with the Bonefish Big City Bar experience, featuring a cocktail-forward approach that pairs well with the food offerings.

To find your nearest Bonefish Grill location and explore the complete menu, head to www.bonefishgrill.com. Enjoy dining in, or opt for takeout and delivery through popular platforms like DoorDash, Grubhub, or UberEats for a convenient meal at home.

About Bonefish Grill

Bonefish Grill aims to provide a flavorful dining environment where guests can enjoy shareable plates and expertly crafted cocktails. With a commitment to sourcing high-quality ingredients and maintaining culinary excellence, Bonefish Grill continually updates its offerings to meet the evolving tastes of its customers. Whether dining in, ordering carryout, or choosing catering options for gatherings, Bonefish Grill ensures every experience is memorable and enjoyable.

Follow Bonefish Grill on social media platforms like Facebook and Instagram for the latest updates and promotions. Dive into new flavors and introduce your taste buds to an ocean of culinary adventures today!