#Japan #Tokyo #Meiji Kinenkan #Hanagasumi #Kaiseki

Experience Kaiseki Dining at Hanagasumi

As the leaves turn and the air becomes crisp, the esteemed kaiseki restaurant Hanagasumi, nestled within the historic Meiji Kinenkan in Tokyo, invites you to savor the vibrant flavors of autumn with their exclusive weekday lunch set, dubbed the "Autumn Feast Set." Available from September 4 to November 30, this delightful offering allows guests to indulge in a meticulously crafted menu in serene, private spaces, providing a culinary experience that is both sumptuous and tranquil.

Celebrating Seasonal Ingredients

The "Autumn Feast Set," priced at JPY 8,470 per person (tax and service charge included), is a true reflection of the season's bounty. Before diving into the artistry of the dishes, guests can anticipate a joyous array of appetizers that embody the essence of autumn. Highlights include flavorful sanma sushi, ginkgo nuts, and the elegant momiji yam, artfully arranged to evoke the season's beauty.

For the main course, one cannot miss the grilled yellowtail, prepared using aromatic magnolia leaves, which infuses the fish with a unique fragrance. Complementing this are hearty pumpkin buns, alongside assorted tempura featuring seasonal treasures like shrimp, squid, and milder delicacies such as autumn myoga.

The meal culminates with a luxurious salmon rice dish, adorned with ikura, offering a comforting taste of home while embodying the fall season's richness. To finish off, water desserts such as pear sorbet and rich mascarpone cheese with liqueur jelly provide a refreshing finale.

A Unique Dining Environment

What sets Hanagasumi apart is not only its exceptional cuisine but also its atmosphere. Each dining experience occurs within private rooms, designed to enable undisturbed enjoyment of your meal. This setup is ideal not just for leisurely lunches but also for business meetings or gatherings where privacy and comfort are paramount.

As a cherry on top, the restaurant waives the room charge, making a sumptuous dining experience more accessible.

Your Reservation Awaits

To ensure that your dining experience is as smooth as possible, it is recommended to make reservations in advance, particularly since all seating is in private rooms. The restaurant is open from 11:30 a.m. to 2:30 p.m. on weekdays, with the last order accepted at 2:30 p.m. This gives you ample time to immerse yourself in the culinary delights carefully prepared by skilled chefs.

Please note that seasonal availability may affect menu items, and guests with food allergies should inform the restaurant ahead of time. With a cancellation policy in place, it’s important to confirm your attendance, as cancellation fees apply as the dining date approaches.

About Meiji Kinenkan

The Meiji Kinenkan, historically significant in Japan's Meiji era, has long provided a backdrop for various cultural and societal events. The keystone of this establishment, the main building, is a noted cultural landmark, having served as a banquet hall for the imperial family. Now, it continues its legacy as a venue for exquisite culinary delights, notably at Hanagasumi.

This season, allow yourself the pleasure of experiencing autumn flavors in a refined and serene setting. Book your experience today and discover the artistry of kaiseki dining at Hanagasumi!

For more details and online reservations, visit Hanagasumi's website.

Location and Accessibility

The Meiji Kinenkan is centrally located at 2-2-23 Moto-Akasaka, Minato-ku, Tokyo. It is easily accessible via public transport, just a short walk from various subway stations. Guests can enjoy the tranquility of the establishment, set away from the hustle and bustle of city life.

Don't miss the chance to indulge in the flavors of autumn at Hanagasumi!