Experience Delightful Winter Banquet Menus at Sushi Enya Starting November 18th

Sushi Enya's Winter Banquet Menus

As the chilly winter season approaches, Sushi Enya is excited to announce the launch of its winter banquet menus, starting November 18, 2023. With locations across Tokyo and Saitama, patrons can indulge in a variety of sumptuous dishes that celebrate the richness of winter seafood.

Special Menu Offerings

Sushi Enya will offer six distinctive banquet courses, each designed to provide a unique dining experience complete with all-you-can-drink options. The courses are perfect for gatherings among friends and larger parties, making them ideal for year-end and New Year celebrations.

Menu Highlights:

1. Banquet Course (3,990 JPY)
- A delectable spread consisting of:
- Fisherman's-style buri tataki
- Daikon radish in mustard sauce
- Sesame salad with tofu and seaweed
- Grilled chicken with salt and yuzu pepper
- Fried shrimp
- Sushi platter
- Duration: 2 hours

2. Buri Shabu Shabu Course (4,990 JPY)
- Immerse in this flavorful experience with:
- Buri shabu shabu
- An-kimo ponzu (monkfish liver)
- Colorful root vegetable salad
- Assorted sashimi of three kinds
- Baked oysters in their shells
- Tempura of anago (conger eel)
- Sushi roll and two pieces of sushi
- Duration: 2 hours

3. Oedo Meat Chanko Nabe Course (4,990 JPY)
- A warm, hearty meal featuring:
- Oedo meat chanko nabe
- An-kimo ponzu
- Colorful root vegetable salad
- Assorted sashimi of three kinds
- Baked oysters in their shells
- Tempura of anago (conger eel)
- Udon noodles as a closing dish
- Duration: 2 hours

4. Domestic Beef Steamed Course (5,990 JPY)
- A luxurious offering that includes:
- Domestic beef steamed dish
- Combined white fish and monkfish liver with ponzu
- A duck Caesar salad
- Assorted sashimi of fresh fish
- Grilled gindara (sablefish)
- Tempura of seasonal vegetables
- Sushi roll and anago sushi
- Duration: 2 hours

5. Seafood Chanko Nabe Course (5,990 JPY)
- For seafood lovers, this course features:
- Seafood chanko nabe
- Combined white fish and monkfish liver with ponzu
- A duck Caesar salad
- Assorted sashimi of fresh fish
- Grilled gindara (sablefish)
- Tempura of seasonal vegetables
- Udon noodles as a closing dish
- Duration: 2 hours

6. Luxury Course (7,990 JPY)
- The epitome of indulgence with:
- Steamed eel and seasonal vegetables
- An-kimo ponzu
- A magnificent sashimi plate of the day
- Tuna and salmon roe salad
- Grilled white fish with burnt soy sauce
- Fried anko (anglerfish)
- Assorted sushi with premium tuna
- Seasonal fruits
- Duration: 2 hours

Premium Drink Option

For an additional 800 JPY, guests can upgrade to a premium drink package, which includes popular sake such as “Dassai” among other fine beverages.

Reservation Details:

- All banquet courses are available for a minimum of two guests.
- Prices mentioned are per person and include tax.
- Please note that some dishes may vary based on ingredient availability.
- Images are for representation only and actual plating may differ.

About Sushi Enya

Founded in 1995 in Nakano, Tokyo, Sushi Enya is dedicated to serving fresh seafood prepared by skilled chefs to highlight its natural flavors. With five locations in Tokyo and one in Saitama, the restaurants feature a modern and refined Japanese aesthetic. The ambiance is designed to accommodate both small and large gatherings, providing a comfortable setting for an enjoyable dining experience.

In addition to the delightful food, Sushi Enya offers a range of seasonal sake and shochu options to complement the meal. The philosophy of “satisfaction and happiness” is upheld by the dedicated staff, who eagerly await your visit.