#Japan #Tokyo #Kagoshima Wagyu #Meat Day #Yakiniku Watami

Enjoy Monthly Meat Day at Yakiniku Watami

Yakiniku Watami, operated by Watami Inc. and known for delivering high-quality grilled meat at reasonable prices, has announced a special event for meat lovers. On June 29, 2025, which is celebrated as 'Meat Day', customers can savor Kagoshima's prized black-haired Wagyu beef at a fantastic 29% discount. This promotion includes two of their standout offerings: Kagoshima Wagyu Kalbi and Kagoshima Wagyu Loin.

Exciting Discounts Await

For this event, the Kagoshima Wagyu Kalbi, originally priced at ¥980 (tax included ¥1,078), will be available for just ¥695 (tax included ¥764), saving you ¥314. Meanwhile, the Kagoshima Wagyu Loin, priced at ¥1,080 (tax included ¥1,188), will drop to ¥766 (tax included ¥842), providing a saving of ¥346. There's no limit on how many dishes customers can order, making this a perfect occasion to indulge in the delectable flavors of Wagyu beef.

Participating Locations and Menu Information

This special discount is available at 21 locations nationwide, including popular restaurants in Yokohama, Nagoya, and Osaka among others. Customers can explore the full menu on the Yakiniku Watami website.

Yakiniku Watami's Philosophy

Yakiniku Watami aims to create a fun and accessible environment where everyone can enjoy delicious grilled meat. With offerings ranging from all-you-can-eat courses to various drink plans and special discounts for students, they continue to cater to diverse customer needs. Their motto is simple: "We want everyone to enjoy the joy of Yakiniku!"

Innovative Dining Experience

Yakiniku Watami has adopted various innovations to enhance customer experience and maintain safety. A unique express lane is utilized to serve orders quickly, and robot servers minimize contact between staff and customers. The restaurant has also implemented robust ventilation systems, ensuring that the air within the dining space is replaced every three minutes, contributing to a safe dining environment.

Furthermore, hand sanitizing stations are conveniently placed throughout the restaurant, so patrons can easily keep their hands clean during their dining experience.

A Commitment to Excellence

The restaurant staff undergoes thorough health checks and are required to wash their hands regularly, ensuring a safe experience for all guests. Hygiene practices are given top priority, with regular sanitation of cooking utensils, tables, and entry areas to maintain cleanliness and safety.

Discover the Tastes of Watami

Apart from the special discounts during 'Meat Day', Yakiniku Watami offers a wide variety of menu items, including the exclusive Watami Kalbi and fresh hand-cut Harami, in addition to a selection of side dishes and beverages like beer and highballs. With 17 kinds of desserts available, diners can indulge in a complete dining experience.

As part of the Watami Group's commitment to sustainability and community, those visiting Watami restaurants can feel good about supporting a business that emphasizes responsibility and care for both the environment and society.

For more information on Yakiniku Watami's offerings, visit Yakiniku Watami Menu. Join the celebration on June 29th—you won't want to miss out on this incredible opportunity to enjoy Kagoshima Wagyu at an unbeatable price!

Conclusion

Mark your calendar for June 29, 2025. Whether you're a long-time fan of Yakiniku or new to the experience, 'Meat Day' at Yakiniku Watami promises an unforgettable feast of flavors at a fantastic discount. Come hungry and ready to enjoy the best of Wagyu beef!