Discover Sapporo Ramen Nanabehe at Tokyo Midtown Yaesu's POPUP Ramen Event

Experience the Best of Hokkaido Ramen at Tokyo Midtown

The highly anticipated POPUP Ramen event has kicked off its ninth edition at the second floor of Yaesu Public in Tokyo Midtown Yaesu. From October 1 to January 31, 2026, visitors can indulge in the exquisite flavors of Sapporo Ramen Nanabehe, a remarkable restaurant that has received the Bib Gourmand honor twice in the Michelin Guide's Special Hokkaido edition. This initiative is brought to you by Mitsui Fudosan Co., Ltd. under the leadership of CEO Toshiyuki Ueda.

Introduction to Sapporo Ramen Nanabehe

Sapporo Ramen Nanabehe stands out with its commitment to handmade noodles made from scratch and a dedication to refining chicken broth. The restaurant’s menu focuses on chicken-based soups, including rich white broth, clear chicken broth, and specialties featuring Nagoya Cochin chicken. Every bowl is crafted with precision to highlight the delicious umami flavors of the chicken, ensuring a memorable dining experience with each visit.

For more details, check their official website: nanabe.net.

What is POPUP Ramen?

POPUP Ramen is part of the nationally acclaimed RAMENWALKING relay event. This unique pop-up concept invites popular ramen shops from around the country to showcase their culinary masterpieces in Tokyo, giving local food enthusiasts the chance to sample a variety of delicious ramen. With the continuous influx of new guest ramen shops, guests can expect to be delighted and surprised with each visit—so make sure not to miss out!

Menu Highlights

- Chicken White Broth (Shio) with Seasoned Egg - 1,130 yen

This delightful bowl showcases the rich umami of chicken, skillfully extracting flavors while removing any impurities. The result is a creamy and smooth soup, rich in depth.

- Nagoya Cochin & Kyo Akajidori (Shio) with Seasoned Egg - 1,230 yen

A luxurious dish that combines Nagoya Cochin and Kyo Akajidori, with a clear broth encapsulating the chicken's deep flavor and refined aroma.

- Nagoya Cochin & Kyo Akajidori (Miso) with Seasoned Egg - 1,230 yen

This exquisite offering features a special miso ramen made from both types of premium chicken.

All About RAMENWALKING

Managed by Hiroshi Osaki of Ramen Data Bank, RAMENWALKING features a rotating selection of various unique and famous ramen shops, allowing customers to taste trending noodles from different regions without leaving Tokyo. This continuously changing format promises to provide culinary excitement and surprises every time you visit, ensuring that there's always something new to savor.

Event Details

- Event Name: POPUP Ramen
- Opening Dates: October 1, 2025, to January 31, 2026 (9th edition); 10th edition starts on February 1, 2026
- Operating Hours: 11 AM - 11 PM, open daily
- Location: 2-2 Yaesu, Chuo-ku, Tokyo
- Menu Prices:

- Chicken White Broth (Shio/Shoyu): 980 yen
- Chicken White Broth (Shio/Shoyu) with Seasoned Egg: 1,130 yen
- Chicken White Broth (Shio/Shoyu) Special: 1,330 yen
- Nagoya Cochin & Kyo Akajidori (Shio/Shoyu): 1,080 yen
- Nagoya Cochin & Kyo Akajidori (Shio/Shoyu) with Seasoned Egg: 1,230 yen
- Nagoya Cochin & Kyo Akajidori (Shio/Shoyu) Special: 1,430 yen
- Nagoya Cochin & Kyo Akajidori (Miso): 1,080 yen
- Nagoya Cochin & Kyo Akajidori (Miso) with Seasoned Egg: 1,230 yen
- Nagoya Cochin & Kyo Akajidori (Miso) Special: 1,430 yen
- Other sides and toppings are also available.

For more information, visit POPUP Ramen Official Website or follow them on Twitter and Instagram.