Enjoy a Refreshing Summer with Spring Valley Brewery!
Spring Valley Brewery (SVB) is set to kick off its exciting summer campaign, "ENJOY! CRAFT 2026", starting June 1, 2026. This unique initiative offers a delightful combination of refreshing flavors and spicy sensations to celebrate the warmer months.
Introducing Summer Limited Edition Beers
As part of this vibrant event, SVB will unveil its limited summer offering, the "SPRING VALLEY BREWERY Fruity Saison" (350ml cans), available nationwide. However, early birds can enjoy this refreshing craft beer at SVB Tokyo and Kyoto locations before the general launch. The Fruity Saison promises a delightful experience, embodying the spirit of summer with its light and fruity aromas.
To complement the Fruity Saison, a curated "SUMMER BEER FLIGHT" will be available for tasting, allowing guests to explore refreshing craft beers alongside deliciously crafted food pairings. The event aims to provide an engaging atmosphere where beer lovers can unwind and enjoy the indulgent flavors of summer.
Thrilling Summer Experiences Await
Fruity Summer Fair at SVB Tokyo
From June 1 to July 10, SVB Tokyo will host the "FRUITY SUMMER FAIR," emphasizing the Fruity Saison's delightful character with gourmet experiences enhanced by craft beer. The highlight includes an exquisite dish titled "Fruity Saison Jelly Chicken Udon", which combines the unique flavors of the Fruity Saison with refreshing citrus elements, perfect for summer's heat. Other notable selections will include:
- - Fruity Saison Jelly Chicken Udon - 1,500 yen (tax included)
- - Seafood Citrus Marinade - 1,600 yen (tax included)
- - Summer Vegetables Caponata with Salt Lemon & Pancetta - 750 yen (tax included)
Additionally, guests can enjoy mesmerizing visuals of "SVB 2026 Summer" on a special 6-meter-long LED screen, which will showcase captivating motion illustrations themed around a relaxed summer experience.
Refreshing New Summer Fair at SVB Kyoto
Meanwhile, at SVB Kyoto, the "Refreshing New Summer Fair" will take place from June 1 to July 31. This fair will feature culinary delights made with seasonal fruits and vegetables, specially crafted to complement the Fruity Saison. Patrons will also have access to the "SUMMER BEER FLIGHT" and the chance to explore new tastes this summer, enhancing their overall experience of craft beer.
Dish options include:
- - Mango and Prosciutto with Kyoto Tofu White Sauce - 1,400 yen (tax included)
- - Cold Pasta with Kyoto Corn in Carbonara Style - 1,600 yen (tax included)
Spice Things Up in Late Summer
As summer progresses, seasoning will take center stage! On July 11 and 12, SVB Tokyo will host a SPECIAL EVENT focused on spicy gourmet food and craft beer. This two-day festival promises diverse spicy dishes featuring unique spices and up to 18 selected craft beers, allowing guests to experience the delightful interplay of flavors.
Ticket Information
Pre-booking is required for each session, and tickets are limited, with general admission starting at 2,800 yen (tax included) for most time slots. For detailed ticket options and to reserve your spot, you can visit the official website or check available platforms.
Conclusion
SVB continually strives to provide exciting and unforgettable craft beer experiences, engaging customers and celebrating the delightful flavors each season brings. Join us as we indulge in refreshing treatments and delicious spicy pairings that promise to make your summer unforgettable.
Discover more about this unique event or place your ticket reservations on the official websites and social media pages of Spring Valley Brewery! Let's make this summer a memorable one!