#Sustainability #Japan #Tokyo #natuRe tokyo #Meiji Park Market

A Night of Culinary Collaboration: NatuRe Tokyo and Meiji Park Market

On September 4, 2025, one of the most anticipated dining events is set to take place in Tokyo. NatuRe Tokyo, known for its sustainable practices and a delightful blend of French cuisine, will collaborate with the nearby Meiji Park Market for a special dinner event. This partnership marks a unique union between two establishments committed to sustainability and culinary excellence.

The Event Details

The collaboration dinner offers two different options:

• - 9,000 yen for a six-course meal (food only)
• - 13,000 yen for a six-course meal paired with wine

Guests can choose to dine at either 5:30 PM or 8:00 PM. Reservations can be made through this link: Reserve your table.

About Meiji Park Market

The Meiji Park Market is a vibrant food hall within the lush environment of Meiji Park, featuring three distinct outlets: the bakery café Parklet, the Parklet Kiosk for coffee and ice cream, and Baby J's, a specialty fried chicken sandwich shop. Each location brings a unique taste to the market. Edo, the head chef at Parklet Bakery, has an impressive background, including culinary experiences in Toronto and as a sous-chef in Aoyama's The Burn.

NatuRe Tokyo's Unique Offerings

NatuRe Tokyo is a charming, eco-conscious bistro nestled within a forested area of the park. Combining the finesse of a high-end restaurant with the laid-back atmosphere of a bistro, it serves carefully crafted lunch sets that utilize wood-fire cooking techniques, perfect for leisurely family meals or friendly gatherings. At dinner, guests are treated to innovative bistro dishes fashioned by Executive Chef Nae Ogawa, who has trained at prestigious establishments around the globe.

• - Nae Ogawa's Background: Born in 1992 in Tokyo, Nae developed her culinary skills post-graduation from the Hattori Culinary School. After gaining experience at renowned restaurants like NARISAWA, she moved to the U.S. where she honed her skills in Michelin-starred establishments in New York and Paris. She later returned to Japan and became the sous-chef at PARIS.HAWAII, earning multiple awards including the prestigious GOLD EGG 2019.

About NatuRe Waikiki

NatuRe Waikiki is another venture of the same brand, distinguished by its historic architecture repurposed into a fine dining space. This venue offers an