#Japan #Tokyo #Criollo #Cheese Cake #Tropical Fair

Experience the Tropical Flavor at Criollo's Summer Fair

Ecole Criollo, a renowned patisserie founded by the creative French chef, Santos Antoine, a connoisseur of refined desserts infused with Japanese sensibilities, is set to unveil its Tropical Fair from August 1 to August 31, 2026. This series of sumptuous tropical-inspired desserts will be available across three locations in Tokyo: the main store in Kokukukukuhiyokuhakuhyoko, Nakameguro branch, and Azabudai Hills branch.

A Taste of Summer

As sweetly as the summer itself, Criollo invites you to indulge in the essence of tropical fruits. During this fair, you can enjoy delectable desserts made with a combination of mango, pineapple, passion fruit, and coconut, all designed to evoke the sunny vibes of summer.

Featured Product: The Illusive Tropical Cheese Cake

Price: 2,080 yen (tax included)
The star of the fair, the Tropical Cheese Cake, is a refreshing twist on Criollo's flagship dessert. This seasonal cake combines rich cream cheese with mango and passion fruit puree, creating a light, melt-in-your-mouth sensation. The sweet and tangy fruit flavors enveloped by the cheese offer a delightful and mild taste, complemented by a lime-infused mango confiture that leaves a zesty finish—perfect for the heat of summer.

Other Tropical Treats

In addition to the beloved cheese cake, the fair will showcase other mouthwatering delights:

• - Mango Mont Blanc (830 yen): A whimsical dessert featuring the delicate fusion of tropical fruits and creamy chestnuts, dazzling the palate with juicy mango sauté and refreshing gelée hidden within a mango-chestnut cream coating.
• - Mango Pudding (820 yen): Rich and silky, this pudding is crowned with coconut cream containing tapioca pearls, adorned with generous chunks of mango. Its vibrant hue and juicy fruitiness are a blissful treat for the eyes and taste buds alike.
• - Passion Coco (780 yen): This dessert encapsulates the tropical essence with a coconut-themed chocolate vessel filled with smooth coconut mousse and mango, passion fruit gelée, and various textures like tapioca and chocolate puffs for a delightful crunch.
• - Ananas Coco (700 yen): A harmonious blend of almond sponge, zesty pineapple confit, and creamy coconut mousse presents a perfect summer balance, evoking the soft breeze of tropical paradises.
• - Fressio (800 yen): A mousse featuring rich mascarpone and refreshing cream cheese is topped with seasonal peaches and cherry gelée, capturing the essence of summer with every bite.

Where to Find These Delights

While enjoying these tropical sweets, guests can explore Criollo's three prime locations in Tokyo as the main outlets for the Tropical Fair’s offerings. Note that some items may have limited availability at specific locations. Starting August, additional items will be available exclusively at specified branches, ensuring that the essence of summer extends throughout the season.

Chef Santos Antoine's Vision
At the heart of Criollo rests a mission: to evolve and offer happiness through delightful, high-quality treats designed for the modern palate. Fusing French artistry with Japanese sensibility, each dessert is a masterpiece crafted with a keen understanding of the role that flavor and seasonal ingredients play in creating genuine joy for their patrons.

Join the Celebration!

Don’t miss out on this tropical treat experience at Criollo's Tropical Fair from August 1 to August 31. Discover the scrumptious flavors that celebrate the essence of summer and engage with the delightful atmosphere at Criollo’s locations in Tokyo! For more information, visit their official website or find them on Instagram and X (formerly Twitter) for the latest updates and posts on these seasonal delights.

Official Website: Criollo
Instagram: Criollo Instagram
X (Twitter): Criollo Twitter