#Japan #Mediterranean #Sugamo #Herbs #Oda Hiroko

Join the Mediterranean Culinary Experience in Sugamo!

On November 5th, 2025, an exclusive culinary event titled "Herbs Infused: A Mediterranean Home Cooking Party!" is set to take place in Sugamo, Tokyo. This event will be a media-only introduction to a flavorful celebration of Mediterranean cuisine. Organized by Hiroko Oda, renowned author of World Home Cooking Journey, and herb concierge Ai Kobayakawa, the event promises a unique opportunity for journalists and culinary enthusiasts alike.

Event Overview

The event will commence at 12:00 PM with a warm welcome drink made from seasonal herbs. Guests can look forward to a selection of exquisite dishes including the famous Babaganoush from Egypt and a Spanish chicken paella enriched with the aromatic herbs of Provence. As an exciting end to the meal, attendees will enjoy Moroccan mint tea, providing a true taste of Mediterranean home cooking.

Not only will guests relish delicious Mediterranean food, but they will also have the chance to learn about the significance and health benefits of herbs from the knowledgeable speakers. Hiroko Oda will delve into the world of herbs, sharing her insights gained from years of studying global cuisines and their histories. Meanwhile, Ai Kobayakawa will offer her expertise on the nutritional qualities and effects of various herbs.

Culinary Offerings

Welcome Drink

• - Seasonal Herb Welcome Drink

Appetizer

• - Babaganoush (Egypt): A delicious eggplant dip

Main Course

• - Provençal Herb Chicken Paella (Spain): A flavorful twist on a classic dish

Dessert

• - Moroccan Mint Tea: A refreshing end to the meal

Schedule of Events

• - 11:45 AM: Registration Opens
• - 12:00 PM: Introduction of Speakers and Venue, Toast
• - 12:30 PM: Talk on "Mediterranean Herbs and Food Culture"
• - 1:00 PM: Event Conclusion
• - 1:30 PM: Departure

Event Details

• - Date: November 5, 2025 (Wednesday)
• - Time: 12:00 PM - 1:30 PM
• - Venue: RYOZAN PARK GRAND, Sugamo, Tokyo, 1-9-1, Grand Toho Building, East Side, 2 minutes from Sugamo Station (JR Yamanote Line)
• - Participation Fee: 12,000 yen

Featured Speakers

• - Hiroko Oda: Manga artist and culinary researcher, Oda has written numerous books including World Home Cooking Journey and has extensive experience promoting cultural exchanges through food. She is also the representative of Shiroibuta LLC.
• - Ai Kobayakawa: Herb concierge with numerous media appearances including TBS and NHK. As a university lecturer in herb studies and a mother of four, Kobayakawa shares her love for herbs through her writing and public speaking engagements.

The Venue

The event will be held at the innovative RYOZAN PARK, a community space that blends work, learning, living, and nurturing environments. This unique venue draws inspiration from a legendary place in Chinese literature and offers a diverse mix of professionals from various fields.

Important Notes

• - Registration will open 15 minutes prior to the event.
• - Menu items may be subject to change.

For inquiries regarding this event, feel free to contact Shiroibuta LLC at:

• - Phone: 050-3396-6023
• - Email: [email protected]
• - Website: odahiroko.jp

We welcome media coverage and photo requests. Don’t miss this chance to immerse yourself in an extraordinary culinary experience!

Ending Remarks

In addition to enjoying the delicious meals, attendees will receive a special gift of a Fresh Herb Bouquet from Potager Garden to take home, allowing them to continue their journey of culinary exploration long after the event.

We look forward to seeing you at this exciting event and hope that you will capture and share the essence of Mediterranean cuisine through your lens and perspective.