#USA #Chicago #Angel Yeast #yeast protein #IFT First

Angel Yeast Showcases Revolutionary Yeast Protein at IFT FIRST 2025

From July 13 to 16, 2025, Chicago hosted one of the world’s largest food science exhibitions, IFT FIRST (Food Improved by Research, Science, and Technology), where Angel Yeast made waves by introducing its cutting-edge line of yeast protein products. Under the catchy slogans, "Enjoy a Tasty Life with Yeast Extract" and "Redefining Future Proteins with Yeast Protein," Angel Yeast emphasized its commitment to health and sustainability in food science.

Angel Yeast highlighted its innovative yeast protein offerings that are not only nutritious but also environmentally friendly. The exhibition featured product samples demonstrating how these ingredients align with the increasing consumer demand for healthier, natural, and sustainable food options. Recent surveys indicate a remarkable trend; over 25% of North American consumers are keen on pursuing a high-protein diet, leading to a staggering 668% growth in food and beverage launches conforming to GLP-1 compliance in the U.S. and Canada from 2022 to 2024.

"The IFT exhibition has clearly illustrated the enormous potential of yeast protein. It addresses traditional protein deficiencies while paving the way for a sustainable and health-conscious future," remarked Hang Tao, the general manager of Angel Yeast's North American division. "We are dedicated to providing the food industry with high-quality protein solutions that meet market demands while ensuring a stable and reliable supply."

Angel Yeast's flagship product, Angeopro™, is a high-quality, natural plant-based protein that resonates with modern health trends, especially suited for weight management and sports nutrition. Recent studies validate that yeast protein significantly mitigates muscle loss, making it an advantageous choice for health-conscious consumers.

Producing Angeopro™ involves sustainable methods, resulting in an ingredient that features excellent bioavailability, a well-rounded amino acid profile, and comparable nutritional value to high-quality animal proteins. Notably, it distinguishes itself by offering a clean flavor profile devoid of the typical bean aftertaste associated with plant proteins, and lacking the dairy notes found in whey proteins—allowing for versatile culinary applications. Its low allergenic potential further expands its audience, as it can be enjoyed by those with dietary restrictions.

On the production front, Angeopro™ utilizes environmentally sound fermentation methods to maintain a stable supply chain, benefiting consumers without causing significant production costs.

Additionally, the natural yeast extract Savory crafted by Angel Yeast plays a crucial role in enhancing both umami and savory flavors. It allows for sodium reduction by up to 20% without compromising taste, effectively balancing sweetness to lower both salt and sugar content, making it a perfect choice for plant-based foods, snacks, sauces, soups, and meat alternatives.

Angel Yeast also showcased a broader array of products, including the naturally flavored Feravor™-Buttery yeast suited for baking, nutritional yeast tablets, Vitamin K2, PQQ, and the pioneering alcohol-free brewing solution, NAO5.

In conclusion, Angel Yeast is steadfast in its mission to advance yeast biotechnology and create healthier lives through innovation. Hang Tao added, "We invite food manufacturers, industry partners, and professionals to collaborate with us in offering consumers healthier and more sustainable food solutions, working together to build a promising future for the food industry."

For further details about Angeopro™, visit Angel Yeast's official website.