#Japan #Tokyo #Plant-Based #Prince Gallery #Montblanc

Winter in a Dessert: Montblanc Snow Parfait

Introduction
In the heart of Tokyo, The Prince Gallery Kioicho invites you to indulge in a unique winter culinary experience with its seasonal dessert, the Montblanc Snow Parfait. Available from January 15 to February 28, 2026, this parfait is not only a treat for the senses but also an homage to the beauty of winter's snowy landscapes.

A Taste of Nature
Crafted entirely from 100% plant-based ingredients, the Montblanc Snow Parfait perfectly captures the essence of Japan's winter scenery. Each layer is thoughtfully designed to evoke the feeling of winter snowfall, utilizing sustainable ingredients to promote an eco-friendly lifestyle—an initiative that aligns with the hotel’s theme, “Connect to Your Future.”
A portion of the proceeds from this dessert will be donated to the Nature Conservation Society of Japan, further encouraging the harmonious coexistence of people and nature. This noble cause enhances the significance of every bite, transforming your sweet indulgence into a contribution towards environmental sustainability.

The Layers of Delight
The parfait begins with a base of tea jelly combined with rum-soaked raisins, followed by a crunchy rice flour crumble layered with creamy almond milk-based pistachio and plant-based cheese cream. The inclusion of pies, chestnuts, and various nuts adds depth to the textures and flavors, making each spoonful an adventure. The crowning glory is a scoop of almond milk ice cream topped with a swirl of rich chestnut cream.

To visually capture the essence of winter, the dessert is adorned with palmiers resembling tree stumps, alongside fresh blueberries, orange chips, and cinnamon sticks. Delicate white chocolate made from plant sources and chestnut powder lend an enchanting snowy appearance, while a drizzle of cassis and maple syrup offers a dynamic flavor experience.

The Perfect Winter Treat
The delicate sweetness of the Montblanc combines delightfully with the mature flavors of tea and rum-soaked raisins, rendering it a truly sophisticated plant-based parfait. Not only does it please the palate, but it also provides a breathtaking view of Tokyo’s winter landscapes, making it a highly recommended dessert for this season.

Details for Enjoyment

• - Restaurant: All-Day Dining OASIS GARDEN (36F)
• - Timing: 3:30 PM – 8:00 PM (Last Order at 7:30 PM)
• - Pricing: ¥3,500 (including a drink set at ¥4,500)
• - Contact: TEL: 03-3234-1136 (10:00 AM – 7:00 PM)

Seasonal treats like the Montblanc Snow Parfait not only highlight the artistry of desserts but also serve a greater purpose in advocating for environmental well-being. Join us at The Prince Gallery Tokyo Kioicho for this extraordinary experience that warms your heart while respecting our planet.

Final Note
Please be aware that prices include tax but are subject to a separate service charge of 15%. Images are for representation purposes only. The above details reflect the information available as of December 19 and may be subject to change based on inventory and operational conditions. For the latest updates, please visit the hotel’s official website.
For diners with food allergies, please note that we can accommodate eight common allergens, including shrimp, crab, walnuts, wheat, soba, eggs, dairy, and peanuts. However, due to ingredient constraints, we regret that we cannot accommodate wheat requests for this plan.