#Japan #Tokyo #Les Copains #Dominique Bouchet #Provence Cuisine

Discover the Flavors of Provence at Les Copains de Dominique Bouchet

Les Copains de Dominique Bouchet, located in the heart of Ginza, is set to delight diners with an exclusive culinary experience that brings the tastes of Provence to Tokyo. From May 1 to June 30, 2026, guests can indulge in a limited-time special course celebrating the vibrant cuisine of Provence, known for its use of fresh vegetables, seafood, olive oil, and fragrant herbs.

A Taste of Provence

The Provence region, situated in the southern part of France along the Mediterranean coastline, is renowned for its sunny climate that yields bountiful produce. This regional cuisine features lighter dishes, allowing the flavors of seasonal ingredients to shine. At Les Copains, Chef Giro Nomura artfully presents this culinary tradition in a bistronomy style, ensuring each dish is both visually appealing and rich in flavor.

Course Offerings

The special course is thoughtfully designed to reflect the fresh and light flavors of early summer. Guests will enjoy a total of six exquisite courses, all available for a price of JPY 10,000, tax included. Please note that the lunch service is available only on weekends and holidays.

Menu Highlights:

1. Amuse-Bouche: A delightful introduction to the meal.
2. Pissaladière: A traditional savory tart topped with caramelized onions and anchovies, offering a true taste of Provence.
3. Soupe au Pistou: A fragrant vegetable and basil soup that captures the essence of Provence's home-cooked meals.
4. Salade Niçoise: Featuring seared bonito in May and transitioning to summer bonito after June.
5. Papillote de Poisson à la Provençale: A classic dish of white fish baked with vegetables and herbs, all enveloped to preserve its savory flavors.
6. Petits Farcis: Tender summer vegetables stuffed with meat, a rustic yet delicious dish baked to perfection.
7. Dessert - Tarte Tropézienne: A light and enchanting dessert featuring a milk bread base filled with creamy custard.

Wine Pairing

To enhance the dining experience, Les Copains offers a curated wine pairing featuring selections from the Provence region. Guests can choose from a variety of options, including refreshing rosé wines that beautifully complement the lighter dishes offered in the course. The wine pairing for lunch includes three options (60ml for JPY 4,400, and 90ml for JPY 5,500), and for dinner, four options (60ml for JPY 5,500, and 90ml for JPY 6,600).

A Warm Bistronomy Experience

At Les Copains de Dominique Bouchet, the ambiance evokes a sense of warmth reminiscent of a bistro in Paris. Chef Dominique Bouchet’s culinary artistry is showcased through every plate, combining quality ingredients with contemporary techniques, ensuring guests experience both beauty and taste in every dish. The restaurant team, led by Chef Nomura, is dedicated to bringing fresh and seasonal flavors to life, making each visit an unforgettable culinary journey.

Visit Us

• - Address: B1F Ginza MS Building, 5-1-8 Ginza, Chuo City, Tokyo 104-0045
• - Phone: 03-6264-6566
• - Hours: Lunch: 11:30 AM – 3:00 PM (Last order at 2:00 PM), Dinner: 6:00 PM – 11:00 PM (Last entry at 8:00 PM, Last order at 10:00 PM)
• - Closed: Irregular holidays, Summer, and New Year's Holidays

Join us at Les Copains de Dominique Bouchet for a unique culinary adventure that showcases the rich flavors of Provence. Whether you are a long-time fan of French cuisine or discovering it for the first time, this exclusive course promises to tantalize your taste buds and uplift your spirits.