Discover Sustainable Valentine's Treats at Oizumi Factory's Special Event
In an era where sustainability is at the forefront of consumer consciousness, Oizumi Factory has stepped up to offer an innovative Valentine's Day experience. Starting January 15, 2026, both the 1110 CAFE/BAKERY in Kawaguchi, Saitama, and BROOKS GREENLIT CAFE in Minato, Tokyo, will host a special Valentine's Fair themed around "Plant-Based x Fermentation".
This initiative emphasizes the beauty of blending plant-based ingredients with the ancient wisdom of fermentation, allowing Oizumi Factory to serve delightful treats that are not only indulgent but also kind to the planet. The highlight of this fair lies in delectable, limited-time menus tailor-made to reflect the characteristics and unique environments of each café.
The theme for 1110 CAFE/BAKERY, located within Oizumi Factory's OKS CAMPUS, revolves around "CITRUS NOIR". As winter deepens, the rich cocoa flavor of chocolate becomes increasingly nostalgic, and the café brings this to life using organic Japanese pomelo, harvested without pesticides. This radiant citrus aroma complements the bittersweet notes of cocoa, crafting an adult-oriented selection that engages the palate from the first bite to the lingering aftertaste.
Chef Kousuke Nogami, who helmed a au courant patisserie in Chiba and honed his craft under the mentorship of renowned chef Akihiro Kakimoto in Kyoto, leads the charge in exploring new options rather than restrictions in plant-based dining. His relentless dedication to product development results in refined, flavorful desserts that surprise and delight in every bite.
The BROOKS GREENLIT CAFE adopts the theme of "Plant Rich Cacao Holiday", promising to deliver festive joy without compromising on health. The café presents several mouth-watering, guilt-free treats that celebrate chocolate’s sweet bliss without using animal-based ingredients.
Additionally, both cafes will feature GIFT SELECTIONS: 18 kinds of carefully curated plant-based chocolates from various brands, perfect for special gifts or a treat for oneself.
Oizumi Factory’s commitment to a sustainable future extends beyond just offerings at its cafes; the establishment reflects its mission through all its endeavors, such as kombucha production and its unique cafe experiences. So, why not indulge in these special treats while also supporting a cause that benefits both the environment and our health?
Whether you choose the innovative designs at 1110 CAFE/BAKERY or the rich flavors at BROOKS GREENLIT CAFE, this Valentine’s Day, you can savor delightful flavors that resonate with your heart and ideals.
Phone: 048-229-1085
Hours: Weekdays from 10:00-17:00, Saturdays and Sundays from 8:00-17:00 (Last Orders at 16:00)
Closed: Mondays
Seats: 44 (Indoor + Terrace, Pet friendly)
Website: 1110cafe-bakery.com
Phone: 03-4400-1662
Hours: 8:00-18:00
Seats: 30 (Pet friendly)
Website: brooks-greenlitcafe.com
Explore the beauty of sustainable indulgence this Valentine's and make a choice that cares for both your taste buds and the planet.
This initiative emphasizes the beauty of blending plant-based ingredients with the ancient wisdom of fermentation, allowing Oizumi Factory to serve delightful treats that are not only indulgent but also kind to the planet. The highlight of this fair lies in delectable, limited-time menus tailor-made to reflect the characteristics and unique environments of each café.
1110 CAFE/BAKERY: The Citrus Noir Experience
The theme for 1110 CAFE/BAKERY, located within Oizumi Factory's OKS CAMPUS, revolves around "CITRUS NOIR". As winter deepens, the rich cocoa flavor of chocolate becomes increasingly nostalgic, and the café brings this to life using organic Japanese pomelo, harvested without pesticides. This radiant citrus aroma complements the bittersweet notes of cocoa, crafting an adult-oriented selection that engages the palate from the first bite to the lingering aftertaste.
Chef Kousuke Nogami, who helmed a au courant patisserie in Chiba and honed his craft under the mentorship of renowned chef Akihiro Kakimoto in Kyoto, leads the charge in exploring new options rather than restrictions in plant-based dining. His relentless dedication to product development results in refined, flavorful desserts that surprise and delight in every bite.
Featured Menu Items at 1110 CAFE/BAKERY:
- - Citrus Choco Roll – Priced at ¥680, this adult cinnamon roll is layered with a 70% dark chocolate paired with cinnamon and the aromatic essence of pomelo peels, creating a sophisticated taste experience.
- - Banana Chocolate Bread – At ¥2,000, this rich and moist baked treat balances the sweetness of ripe bananas with unrefined sugar and incorporates subtle notes of bitter pomelo jam. Almond flour adds a luxurious texture.
- - Bitter Chocolate Latte – At ¥650, this winter blend evolves with each sip, starting with the zest of freshly grated pomelo, followed by the richness of chocolate and coffee, and finishing with delicate caramel notes. This drink uses oat milk for a smooth finish that complements the bitter chocolate.
- - Braised Hamburger with Plant-Based Demi-Glace Sauce – For ¥1,800, this dish features soy meat along with maitake mushrooms and onions, offering a robust flavor enhanced by a unique fermented ingredient developed by Shonan Soy Studio. This meal encapsulates the theme of "CITRUS NOIR" with its complex flavors and light aftertaste.
BROOKS GREENLIT CAFE: A Plant-Rich Cacao Holiday
The BROOKS GREENLIT CAFE adopts the theme of "Plant Rich Cacao Holiday", promising to deliver festive joy without compromising on health. The café presents several mouth-watering, guilt-free treats that celebrate chocolate’s sweet bliss without using animal-based ingredients.
Featured Menu Items at BROOKS GREENLIT CAFE:
- - Rich Melt Cacao Smoothie – At ¥980, this smoothie is packed with 70% organic Peruvian chocolate, naturally sweetened with dates, then blended with banana and koji amazake, Creating a rich, melty sensation.
- - Cacao Rouge Berry Smoothie – Also ¥980, this drink harmonizes the elegant notes of chocolate and tart strawberries, topped with homemade soy cream and berry sauce for a luxurious finish.
- - Ferment Rich Hot Mocha – At ¥980, this hot chocolate is infused with the depth of Ethiopian espresso and balanced with agave chocolate, peanut butter, and dates, providing a dessert-like satisfaction without using white sugar or dairy goods.
Additionally, both cafes will feature GIFT SELECTIONS: 18 kinds of carefully curated plant-based chocolates from various brands, perfect for special gifts or a treat for oneself.
Conclusion
Oizumi Factory’s commitment to a sustainable future extends beyond just offerings at its cafes; the establishment reflects its mission through all its endeavors, such as kombucha production and its unique cafe experiences. So, why not indulge in these special treats while also supporting a cause that benefits both the environment and our health?
Whether you choose the innovative designs at 1110 CAFE/BAKERY or the rich flavors at BROOKS GREENLIT CAFE, this Valentine’s Day, you can savor delightful flavors that resonate with your heart and ideals.
Store Information
- - 1110 CAFE/BAKERY
Phone: 048-229-1085
Hours: Weekdays from 10:00-17:00, Saturdays and Sundays from 8:00-17:00 (Last Orders at 16:00)
Closed: Mondays
Seats: 44 (Indoor + Terrace, Pet friendly)
Website: 1110cafe-bakery.com
- - BROOKS GREENLIT CAFE
Phone: 03-4400-1662
Hours: 8:00-18:00
Seats: 30 (Pet friendly)
Website: brooks-greenlitcafe.com
Explore the beauty of sustainable indulgence this Valentine's and make a choice that cares for both your taste buds and the planet.
Topics Consumer Products & Retail）
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