#United States #Austin, Texas #Kettle & Fire #Maui Nui #Venison Broth

Kettle & Fire's Groundbreaking Partnership with Maui Nui

In an exciting rippling wave in the world of culinary delights, Kettle & Fire, the acclaimed leader in bone broth production, has teamed up with Maui Nui to unveil a unique offer: the first-ever wild-harvested Venison Bone Broth. This collaboration not only aligns with Kettle & Fire’s philosophy of nourishing both the body and the planet but also introduces a product that showcases sustainable practices while supporting local ecosystems.

The Venison Bone Broth is crafted from wild-harvested Axis Deer sourced from the lush terrains of Maui, slow-simmered for over eighteen hours. This meticulous process yields a rich and nutrient-dense broth, boasting an impressive 20 grams of protein per serving. Consumers can expect a delightfully unique flavor profile, described as mild, buttery, and savory—true to Kettle & Fire’s dedication to superior taste.

Why This Collaboration Matters

The collaboration between Kettle & Fire and Maui Nui addresses essential ecological concerns. Axis Deer have not only adapted excellently in Maui’s environment but have also become an invasive species, impacting the native flora and fauna. By responsibly harvesting these deer, there is an opportunity for both ecological balance and culinary creativity. Kettle & Fire aims to meet the increasing consumer demand for clean, nutrient-rich foods that align with ethical sourcing practices.

Justin Mares, the Co-Founder of Kettle & Fire, expressed his enthusiasm regarding the partnership, emphasizing their mission to create products that aid in environmental healing rather than inflicting harm. He highlighted that their admiration for Maui Nui’s commitment to sustainable wildlife management complements their goal of providing ethically sourced nourishment to consumers.

Maui Nui has been tirelessly working for over a decade towards ensuring balance in Axis Deer populations and restoring the delicate ecosystems of Maui. They believe that through sustainable harvesting practices, they can offer a highly nutritious food source that benefits the local community and environment.

Launch Details and Availability

Starting at a retail price of $8.99, the limited-edition Venison Bone Broth will be available for purchase on the Kettle & Fire website. Moreover, customers can also find it in Whole Foods Market locations beginning March 2025. This initiative not only gives consumers access to a wholesome culinary ingredient but also contributes positively to Maui’s ecological framework.

Kettle & Fire: A Pioneering Force in Bone Broth

Founded in 2014, Kettle & Fire has established itself as a stalwart brand in the sphere of shelf-stable bone broths. Their commitment to quality is evident in their use of 100% grass-fed, free-range, or pasture-raised bones, which are slow-simmered to preserve nutrients, collagen, and protein content. In addition to expanding their product line, which includes broths and soups suitable for various occasions, Kettle & Fire has made strides towards sustainability by sourcing bones exclusively from regenerative farms since July 2021. They're also the innovators of Hearty Soups launched in October 2023, thereby mixing classic flavors with an excellent fusion of nutrient-rich bone broth.

Conclusion

The partnership between Kettle & Fire and Maui Nui is a significant milestone in ethical and sustainable food practices. Consumers can nourish themselves not only with delicious broth but also contribute to ecological equilibrium on Maui. It is a brilliant example of how industry innovation can harmonize with environmental responsibility, catering to the modern consumer’s desire for wholesome, nutrient-dense options.