Sapporo's Yakitori Dining Introduces New Winter Menu Featuring Chicken Nabe and Unique Sauces

Sapporo's Exciting New Winter Menu from Itadaki Cocco-chan

As winter approaches, the renowned yakitori dining chain ‘Itadaki Cocco-chan,’ based in Sapporo, is set to tempt food lovers with its latest seasonal offerings starting November 5, 2025. Known for their innovative use of chicken and local ingredients, this winter menu includes four exclusive dishes designed to warm you up during the chilly season.

Menu Highlights

Chicken White Soup Nabe (Salt Flavor) - 858 Yen (tax included)

Central to this winter menu is the Chicken White Soup Nabe, a hearty dish crafted from carefully simmered chicken bones to create a rich, flavorful broth. The innately satisfying taste of chicken is enhanced in this delightful hot pot, making it a perfect choice for those seeking comfort and warmth. Each bowl serves as a testament to the yakitori artistry that the restaurant is famous for.

Choose Your Finale - 330 Yen (tax included)

To complete your nabe experience, guests can select from two flavorful options for the finale: a rice porridge set, which includes rice, egg, and green onions, or a cheese risotto finishing touch, both designed to ensure a delicious end to your meal.

Sanmayo Skewers - 198 Yen (chicken breast), 209 Yen (chicken tender) (tax included)

Innovatively combining the spicy flavor of 'San-sho-zuke'—a fermented seasoning sauce from Hokkaido—with mayonnaise, Cocco-chan presents the Sanmayo skewers, available in chicken breast and tender varieties. This unique twist offers diners a new skewered delight that marries tradition with innovative flavors.

Steamed Tofu with San-sho-zuke Sauce - 638 Yen (tax included)

Next on the menu is the steamed tofu, gently steamed to perfection and served with a zesty sauce made from San-sho-zuke. This dish stands out as an unexpected yet delightful addition to a yakitori restaurant, providing a refreshing and flavorful punch.

Frozen Mikan Sour - 638 Yen (tax included)

To wash it all down, don’t miss out on the Frozen Mikan Sour. This delightful drink features frozen mandarins floating in your glass, creating a perfect pair with the savory nabe and skewers thanks to their natural sweetness and subtle acidity.

Seasonal Context

As the cold weather sets in, more customers are yearning for cozy dishes like hot pots and light skewered items, highlighting a growing trend towards local ingredients, particularly fermented foods. 'San-sho-zuke,' made from a balanced mix of green chili, rice koji, and soy sauce, is quickly gaining traction and embodies the essence of Hokkaido’s culinary culture.

Jeremy Taniguchi, head chef at Cocco-chan, shared insights about the new offerings, stating, “With the winter chill, we wanted to create dishes that not only warm the body but also capture the essence of Hokkaido's rich food heritage.”

Availability

This exciting winter menu will be available from November 5 until December 30, at all Itadaki Cocco-chan locations across Japan, extending beyond Hokkaido to include stores in Tohoku and Kanto regions.

The dining experience at Itadaki Cocco-chan has its roots in the heart of Sapporo, since its inception in 2003. The establishment now boasts 14 locations, continuing to draw in patrons with its commitment to local ingredients and fostering community ties. Emphasizing its mission to imbue joy through food, this restaurant aspires to be a beloved dining spot even amidst hard times.

For those looking to make the most of winter with hearty comfort food paired with innovative flavors, the winter menu at Itadaki Cocco-chan is a must-try.

Stay updated on their latest offerings through:

Conclusion

Claiming a space in the hearts and stomachs of Hokkaido and beyond, Itadaki Cocco-chan embodies community spirit through its array of delicious offerings while promising continued dedication to quality and local flavors. This winter, wrap yourself in warmth and flavor with their new winter menu!