#Japan #Tokyo #Torafuku #matsutake #Sanma

New Rice Debuts at Torafuku Starting September 26!

Get ready for an exceptional culinary experience at "Torafuku", a restaurant well-known for its delicious rice cooked in a traditional large kamado stove. Starting September 26, Torafuku will begin serving this year’s new rice, harvested from Nagaoka in Niigata Prefecture. This is an exciting time for food lovers, as the restaurant is also rolling out its seasonal specialties, including Matsutake rice, chestnut rice, and grilled Sanma (Pacific saury).

Torafuku takes pride in the meticulous preparation of its rice. Each morning, they source freshly milled Koshihikari and Koshiiwuki rice, blending them for the perfect finish. With great attention to detail in the washing, cooking, steaming, and temperature control, the result is rice that is glistening, fluffy, and packed with flavor. Whether it's lunch or dinner, guests can savor as much as they want with unlimited servings of new rice.

Seasonal Delicacies

In addition to the new rice, diners can indulge in:

• - Matsutake Rice (additional charge) - an incredibly fragrant dish that embodies the essence of autumn.
• - Chestnut Rice - a comforting blend of sweet chestnuts cooked to perfection.
• - Grilled Sanma - served as part of a full set meal with various side dishes.

Pricing Details:

- Chestnut Rice: Unlimited servings with any lunch or dinner set order.
- Matsutake Rice Set: Includes rice, miso soup, pickles, and two side dishes for ¥1,080 (or ¥740 as a single dish).
- Grilled Sanma Set: A delightful combination of fatty grilled fish, three side dishes, hot miso soup, and unlimited servings of rice for ¥1,580.

Torafuku's Unique Offerings

What sets Torafuku apart is not only the exquisite rice but also the seasonal variety available with each dish. Guests can choose from between new white rice, seasonal mixed rice, or a nutritious multigrain mix, with each option also allowing for unlimited refills. This fall, diners can relish the new rice, chestnut rice, or mixed grains.

Torafuku’s philosophy emphasizes the importance of rice as the star of the meal. With the arrival of new rice harvest season, the glistening and fluffy rice coupled with exquisite dishes will undoubtedly leave patrons satisfied.

Experience the Flavors of Fall

Join us at any Torafuku location, available through their official website. Note that Matsutake rice will be excluded from the Toki location and is available for dinner only.

Don't miss out on the chance to relish these seasonal flavors! Indulge in the delight of fresh, quality ingredients and take an epicurean journey this autumn at Torafuku.

Note: The availability of certain menu items may vary based on ingredient supply, and prices include tax.