Discover the Delicious Seasonal Menu at Jizakana in July 2023

Explore Jizakana's July Seasonal Menu

Introduction

From July 1 to July 31, 2023, Jizakana, a popular seafood izakaya with locations in Tokyo and Saitama, is offering a special seasonal menu designed to celebrate the flavors of summer. Known for its focus on fresh, local ingredients, Jizakana is the perfect spot to indulge in delicious seasonal dishes during the hot months. This July, they present seven unique items that showcase the essence of summer in Japan.

Featured Dishes

1. Grilled Eel Sushi on a Stick (うなぎの棒寿司) - 890 yen (979 yen including tax)
Summer wouldn't be complete without eel, and this dish takes it to the next level. Moist and tender eel is served on a vinegared rice base, making it a delightful, bite-sized treat that celebrates the rich flavors of summer.

2. Octopus Nigiri with Plum Sauce (蛸にぎり～梅肉のせ～) - 390 yen (429 yen including tax)
Perfect for the season, this nigiri features lightly flavored octopus topped with tangy plum sauce. The acidity of the plum elevates the taste, making each bite refreshing and summery.

3. Saba Kombu Maki (〆サバ昆布巻き) - 450 yen (495 yen including tax)
This unique roll marries the acidity of the vinegar with the rich fat of saba (mackerel) paired with high-quality kombu from Hokkaido. Each bite is a gateway to summer’s flavors.

4. Chilled Grilled Eggplant (冷やし焼き茄子) - 490 yen (539 yen including tax)
This dish highlights the earthy flavors and sweetness of eggplant, served chilled for that perfect summer comfort food. It's a refreshing addition to any meal.

5. Grilled Managojip Chili Peppers (万願寺唐辛子焼き) - 590 yen (649 yen including tax)
Known for their subtle heat and sweetness, these grilled Kyoto peppers are exquisite and pair wonderfully with a drink, making them a champion choice for an appetizer.

6. Crispy Goya Tempura (やみつきゴーヤの唐揚げ) - 490 yen (539 yen including tax)
These crispy fried bitter gourds create a ‘craving sensation’ that keeps you coming back for more, embodying a true summer taste.

7. Crispy Pork Belly (豚バラ肉の唐揚げ) - 490 yen (539 yen including tax)
Bite-sized and temptingly crunchy, this dish is perfectly paired with zesty lemon for a quintessential Japanese flavor combination that sings of summer.

About Jizakana

Jizakana pays homage to the rich history of locally sourced seafood in Japan. The name itself is derived from an Edo-period tradition where fishermen presented their finest catches to feudal lords, emphasizing the importance of local produce in Japanese culinary culture.
Their commitment to fresh seafood, expertly prepared by skilled chefs, brings a taste of the ocean's bounty to urban diners.

Locations

You can enjoy these exclusive dishes at Jizakana’s following branches:

- Omiya Saitama Branch

1-5-7 Sakuragi-cho, Omiya-ku, Saitama-shi, Saitama
Phone: 048-648-1151

- Mita Tokyo Branch

5-34-7 Shiba, Minato-ku, Tokyo
Phone: 03-5442-1791

- Hamamatsucho Tokyo Branch

1-25-13 Hamamatsucho, Minato-ku, Tokyo
Phone: 03-5401-0648

Conclusion

Indulge in Jizakana's July offerings while they last. Their dedication to quality seasonal cuisine provides an authentic and enjoyable dining experience. Be sure to visit and treat yourself to these delightful dishes!

For more information, visit Jizakana's official website or check their Instagram for updates and promotions.