#Japan #Tokyo #Sarutahiko Coffee #World Barista Championship #Daiki Ito

Sarutahiko Coffee’s Outstanding Achievement at the World Barista Championship 2025

Sarutahiko Coffee, celebrated for its specialty coffee, made a remarkable mark at the World Barista Championship (WBC) 2025 held in Milan, Italy from October 17 to October 21. Represented by Head Barista Daiki Ito, the company secured an impressive 5th place, showcasing exceptional skills and dedication.

This achievement follows their triumph at the Japan Barista Championship (JBC) 2024, where they won first place, marking Sarutahiko Coffee's first international competition. The team expressed deep gratitude to their supporters and acknowledged that the experience gained from this challenge is invaluable, enriching their expertise and passion for coffee.

Sarutahiko Coffee is committed to enhancing their barista training and product development by leveraging the world-class techniques and ideas obtained from their participation. The company's philosophy, “A coffee shop that brings happiness with just one cup,” remains at the forefront of their mission. They strive to spread joy through each cup of coffee, always pushing the boundaries of excellence.

In appreciation of their enthusiastic supporters, Sarutahiko Coffee is planning a special event to commemorate their achievement at the WBC 2025. Details regarding this event will be shared on their official social media platforms, inviting fans to celebrate their success together.

What is the World Barista Championship?

The WBC stands as one of the largest barista competitions globally, with the theme, “Where Baristas Shape the Future of Coffee.” Organized by the Specialty Coffee Association (SCA), it gathers baristas from around 50 countries who have excelled in their national championships. Participants are required to create four espressos, four milk beverages, and four signature beverages within a 15-minute timeframe. They are judged on taste, technical skills, creativity, cleanliness, and presentation by certified judges from the World Coffee Championships (WCC). The competition progresses through rounds until the world’s number one barista is crowned.

About Daiki Ito

Daiki Ito joined Sarutahiko Coffee in 2016 and quickly made strides in his career, starting as a store manager in the now-closed Omotesando store. He has since managed locations in Ebisu, Shinjuku, and Harajuku. Currently, as the Head Barista, he focuses on coffee recipe development and also dedicates his time to training younger baristas, ensuring the refinement and growth of talent within the specialty coffee world.

Competition Accomplishments:

• - 2018: 2nd place at JLAC
• - 2019: Winner of JLAC
• - 2020: Winner of JLAC
• - 2022: 7th place at WLAC
• - 2022: 5th place at JBC
• - 2023: JLAC Winner
• - 2023: Semifinalist at WLAC
• - 2023: 3rd place at JBC
• - 2024: Winner of JBC
• - 2025: 5th place at WBC

JLAC = Japan Latte Art Championship
WLAC = World Latte Art Championship
WBC = World Barista Championship

Upcoming Commemorative Event for WBC 2025

To express gratitude for their supporters and share their experiences from WBC 2025, Sarutahiko Coffee will host a commemorative event. More information regarding this event will be revealed on their official website and social media channels, encouraging fans to stay tuned.

About Sarutahiko Coffee

Founded in Ebisu, Tokyo, Sarutahiko Coffee exemplifies the idea of a specialty coffee shop that aims to create happiness with a single cup. They source the highest quality coffee beans directly from farms they have established good relationships with, ensuring ethical practices. Every step from roasting to extraction is meticulously managed, delivering a heartfelt coffee experience to their customers. As of October 2025, Sarutahiko Coffee has expanded to 28 locations across Japan.

Official Website: Sarutahiko Coffee

Official Instagram: @sarutahiko_coffee