#Japan #Fukuoka #THE LIVELY #福岡博多 #和×イタリアン

Discovering Spring at THE LIVELY KITCHEN Fukuoka Hakata

As the cherry blossoms begin to bloom, THE LIVELY KITCHEN Fukuoka Hakata invites you to indulge in an exquisite seasonal course menu that celebrates the fresh flavors of spring. From March 3, 2026, guests can enjoy both lunch and dinner courses that highlight the essence of spring through a fusion of Japanese ingredients and Italian culinary techniques.

A Captivating Dining Experience

Located within the stylish THE LIVELY Fukuoka Hakata boutique hotel, THE LIVELY KITCHEN offers an all-day dining experience that combines modern Japanese cuisine with Italian influences. Diners can expect dishes beautifully plated on traditional Japanese dinnerware, showcasing a harmonious blend of seasonal flavors and contemporary culinary trends.

Whether you're a hotel guest or just visiting, the captivating ambiance of THE LIVELY KITCHEN provides a unique dining experience that transports you away from the everyday. The restaurant emphasizes casual service without sacrificing the quality and creativity of its dishes.

Savor the '福' (Fortune) Lunch Course

The lunch course, priced at 3,000 yen (tax included), embodies the theme of a bright and vibrant moment akin to cherry blossoms in bloom. This menu features an array of hand-selected spring ingredients, such as tender spring cabbage, turnips, and seafood delights like whitebait and sakura shrimp. The meal concludes with a choice of four colorful desserts, including sakura Mont Blanc, ensuring a delightful finish to your lunch.

Here’s an overview of the lunch course:

• - Starter: Turnip and sea bream
• - Appetizer: Squid with green apple
• - Bread: Focaccia
• - Main (choose one): Spring cabbage with white fish or crispy balsamico pork
• - Pasta (choose one): Shirasu spaghetti aglio e olio, beef tendon linguine or sakura shrimp lasagna
• - Dessert (choose one): Kōshu wine jelly parfait, chocolate papillon, Basque cheesecake or sakura Mont Blanc
• - Beverage: Coffee or tea

Available: March 3, 2026 – May 31, 2026
Location: THE LIVELY KITCHEN Fukuoka Hakata
Price: 3,000 yen (tax included)

Revel in the '桜色' (Sakura Color) Dinner Course

The dinner course, priced at 7,000 yen (tax included), takes inspiration from the beauty of cherry blossoms, showcasing the richness of spring's offerings in every dish. The meal begins with an amuse that evokes the budding of spring and moves through vibrant pasta featuring fava bean tagliatelle. Seasonal fish and meat courses, like sakura fish and beef with bamboo shoots, convey the luxurious dining experience unique to THE LIVELY Fukuoka Hakata.

Here is a glimpse of the dinner course:

• - Amuse: Horse meat with pickled vegetables, sardine carpaccio, spring vegetables, brioche with figs
• - Appetizer: Salmon tartare
• - Warm dish: Anago (conger eel) tacos
• - Pasta: Fava bean tagliatelle
• - Fish: Sakura fish with cauliflower
• - Bread: Bread selection
• - Meat: Beef with bamboo shoots
• - Dessert: Kōshu wine jelly parfait, chocolate papillon, Basque cheesecake, or sakura Mont Blanc
• - Beverage: Coffee or tea

Available: March 3, 2026 – May 30, 2026
Location: THE LIVELY KITCHEN Fukuoka Hakata
Price: 7,000 yen (tax included)

Stay Experience: Indulge with a Spring-Themed Accommodation

To enhance your culinary adventure, THE LIVELY Fukuoka Hakata offers a special accommodation plan from March 3, 2026, to May 30, 2026. The plan includes a full-course dinner featuring seasonal ingredients and breakfast. Starting at 33,156 yen for two guests in one room, this package provides a perfect escape to savor the season's best offerings in a stylish setting.

Reservation Information: Please set your desired date after March 3 to check availability for the accommodation plan.

Meet the Chef: Akira Nakamura

Chef Akira Nakamura, born in Kumamoto in 1975, has honed his culinary skills by working at renowned establishments, including Grand Hyatt Fukuoka. With experience in various Italian restaurants and large dining venues, he became the executive chef of THE LIVELY KITCHEN Fukuoka Hakata when it opened in 2019. His considerable experience allows him to create dishes that reflect both his culinary journey and the essence of the seasons.

About THE LIVELY Fukuoka Hakata

Located in the heart of Hakata, THE LIVELY Fukuoka embodies the charm of a lifestyle hotel that redefines what a hotel can offer – a gathering place for people, information, and experiences. Its prime location ensures easy access to the vibrant city while providing a relaxing haven for travelers.

Conclusion

This spring, delight your taste buds with the unique fusion of traditional Japanese flavors and Italian cuisine at THE LIVELY KITCHEN Fukuoka Hakata. Grab a seat at this extraordinary dining destination, where every dish tells a story and every meal is a celebration of the season’s bounty. Experience the joy of dining in a unique atmosphere that makes your spring truly unforgettable.