#Japan #Nagoya #Chocolate Marshmallow #Bagette Rabbit #Hybrid Flavor

Indulge in the Latest Sensation from Bagette Rabbit

The beloved French bakery and patisserie, Bagette Rabbit, is set to delight customers with its new seasonal offering, the Chocolate Marshmallow and Cranberry Boule. Launching from January 2, 2026, until February 28, 2026, this creative twist on their classic Boule promises to entice your taste buds with a harmonious blend of rich chocolate, soft marshmallow, and tangy cranberries.

The original Boule from Bagette Rabbit has achieved a remarkable milestone of over 1 million units sold, making it a favorite among bakery enthusiasts. Known for its mochi-like texture and the innate flavors of premium wheat, the dough boasts a hydration rate of over 90%, setting it apart from standard bread which typically has an approximate hydration rate of 65%. This high hydration results in an exceptionally moist and chewy bread that is a testament to Bagette Rabbit's commitment to quality and flavor.

The new Chocolate Marshmallow and Cranberry Boule incorporates a delectable cocoa-infused dough, enveloping sensational ingredients like marshmallow, cranberries, and the renowned Baton Chocolat from Minimal - Bean to Bar Chocolate. This combination brings forth a luscious sweetness and a delightful spice from the Ghana cacao, combined beautifully with the soft marshmallow and the cranberries’ slight tartness, creating an extraordinary new tasting experience.

Other Seasonal Treats

In addition to the enticing Boule, Bagette Rabbit is also introducing other limited-time offerings:

• - Mentaiko Mochi Cheddar Cheese Petit: Enjoy the unique combination of Boule dough and mochi, featuring a spicy homemade mentaiko filling topped with cheddar cheese.
• - Italian Tomato Sausage Dog: A delightful blend of toasted frankfurter and rich meat sauce made from Italian tomatoes, served on a dark rye baguette and topped with crispy fried onions.
• - White Chocolate, Walnut, and Smoked Bacon Rye: A flavorful bread that perfectly marries the sweetness of white chocolate with the savory essence of smoked bacon, harmonizing beautifully with walnuts.
• - Seafood Gratin Open Sandwich: This open-faced sandwich simulates a comforting gratin dish, topped with roasted seafood, homemade white sauce, and gooey melted cheese, all seasoned with black pepper and parsley.

About Bagette Rabbit

Founded in 2010 in Nagoya, Bagette Rabbit has continuously focused on quality sourcing and artisanal baking techniques, ensuring a wide range of products that cater to the discerning tastes of their customers. In addition to their flagship Boule, the bakery has garnered numerous accolades, including being awarded the Gold Prize in the Baguette Section at the 2018 Pan of the Year.

The bakery currently operates in multiple locations, including Nagoya and Tokyo's Jiyugaoka, providing a warm atmosphere for both men and women who appreciate high-quality baked goods.

Experience the magic of Bagette Rabbit this winter with its delicious new treats and savor the flavors that have made it a beloved establishment for over a decade. Be sure to visit their official website Bagette Rabbit for more details and to indulge in authentic French flavors.

Important Details

• - Product: Chocolate Marshmallow and Cranberry Boule
• - Sales Period: January 2, 2026 - February 28, 2026
• - Price: 600 yen (tax included)

Note: The availability of products may vary by store due to holiday hours.

Don't miss this delightful opportunity to try a unique flavor combination that exemplifies Bagette Rabbit's innovative spirit!