#Japan #Tokyo #Poké #Shangri-La Tokyo #Edomae Sushi

Unique Edomae Chirashi Sushi with Poke Twist at Shangri-La Tokyo

Shangri-La Tokyo, located in the heart of Marunouchi, Chiyoda, offers a delightful culinary surprise with the special Edomae chirashi sushi featuring a poke-inspired twist. This dish, created by the skilled sushi chef Ryohei Sato, is exclusively available as part of the seasonal lunch menu from July 10th to August 31st, 2026, at the renowned Japanese restaurant Nadaman.

Chef Ryohei Sato, who has a deep-rooted connection with the culinary arts stemming from his experiences on Hawaii Island, has blended the essence of poke into the traditional Edomae sushi. Upon returning to Japan, he honed his skills in Ishinomaki, Miyagi Prefecture, and further developed his expertise at Ginza Onodera in Tokyo, where he also contributed to the training of aspiring sushi chefs. Since May 2026, he has been a pivotal member of Shangri-La Tokyo's Nadaman team.

This innovative Edomae chirashi sushi not only incorporates seasonal seafood and traditional ingredients but also reflects Chef Sato's journey and passion for culinary arts. The dish features carefully selected toppings, including anago (sea eel), kuruma ebi (sweet shrimp), kohada (young sardine), tamagoyaki (Japanese omelette), kanpyo (dried gourd strips), and cucumber. While it retains the traditional appearance of Edomae chirashi sushi, each bite reveals the delicate fragrance of sesame oil, subtly mingling with the Hawaiian influence, creating a harmonious and approachable taste that captures the essence of both cultures.

Guests are invited to enjoy this exceptional dish in a serene sushi counter that combines the tranquility of urban settings with the joyful spirit of Hawaii, making it the perfect place to create unforgettable memories.

Details of the Edomae Chirashi Sushi (Poke Style)

• - Period: July 10, 2026, (Friday) - August 31, 2026 (Monday)
• - Time: 11:30 AM - 3:00 PM (Last Order at 1:30 PM)
• - Location: Limited to sushi counter seats at Nadaman on the 29th floor
• - Price: 6,050 JPY (tax included, service charge 15% extra)
• - Inclusions:

- Boiled seasonal greens
- Salad
- Edomae chirashi sushi
- Red soup
- Special nigiri sushi of medium fatty tuna and lean tuna (available for customers with prior reservations)

Reservations can be made by contact: Tel: 03-6739-7899 / Email: [email protected]

Please note that all prices are inclusive of tax, but a service charge of 15% will be added. The content and prices are subject to change based on supply conditions. Images are for illustrative purposes only.

About Shangri-La Tokyo

Shangri-La Tokyo, which opened on March 2, 2009, is the first hotel in Japan under the Shangri-La brand. Over the past 17 years, it has been a symbol of luxury, situated in the Marunouchi Trust Tower, occupying the top 11 floors of the 37-story complex adjacent to Tokyo Station. The hotel features 200 guest rooms, two restaurants—Italian dining at
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