Experience Culinary Delight with Dole at Royal Park Hotel
The Royal Park Hotel, located in the heart of Nihonbashi, Tokyo, is launching an exciting collaboration with Dole, the renowned fruit producer, to offer two special delightfully themed menus this June. From June 1 to June 30, guests can indulge in the limited-time-only
Dole Fruit Afternoon Tea at the
Fontaine lobby lounge and a vibrant
Smile Dessert Dish at
Symphony dining.
Dole Fruit Afternoon Tea: Where Taste Meets Sustainability
This unique afternoon tea experience has been carefully curated around the concept of
“Mottainai Banana,” which refers to the underutilized bananas that are perfectly good to eat but often discarded. The Dole Fruit Afternoon Tea features a stunning array of Dole fruits including bananas, pineapples, mangoes, and avocados, presented in an elegant setting.
The exquisite chocolate creations mirror the delightful shapes of a fruit basket decorated with Dole's logo. Guests can indulge in a
mont blanc made with Mottainai bananas, combining a deep, rich brown sugar base, banana mousse, and a tangy passionfruit cream. The glass desserts provide a tropical flair, with layers of creamy avocado mousse, banana, pineapple, and mango mousse topped with passionfruit cream. A refreshing coconut-coated sponge roll cake wraps around the flavors of banana, pineapple, and mango, complemented by a zesty lemon custard cream.
The savory elements include an open sandwich featuring teriyaki chicken enhanced by fresh pineapple, spicy shrimp served in a delicate
kadaif, and a vibrant fruit salad dressed with citrus vinaigrette, all of which showcase the fruits' freshness and flavor.
Afternoon Tea Details:
- - Period: June 1 – June 30, 2025
- - Time: 11:00 AM – 5:00 PM
- - Location: Fontaine Lobby Lounge, Royal Park Hotel
- - Price: ¥7,500 per person
- - Menu Highlights:
- Top tier: Chocolate sculpture, banana mont blanc, and fromage blanc with fruit
- Middle tier: Banana chocolate shortcake,
pudding à la mode, fruit tart, and fruit roll cake
- Bottom tier: Pineapple and chicken sandwich, spicy shrimp
kadaif, and fruit salad with olive oil
Smile Dessert Dish: A Fruit Extravaganza at Symphony
Guests can also enjoy the Smile Dessert Dish at
Symphony, featuring an assortment of three delicious desserts, available from June 1 to June 30. This delightful plate showcases the versatility of Dole's produce:
- - Chocolate Banana Sundae: Experience the different textures and flavors of bananas in chip and ice cream forms.
- - Mango Tart: A scrumptious tart topped with mango and drizzled in passionfruit sauce.
- - Pineapple Meringue Roll Cake: A light, fluffy cake capturing the delightful sourness of fresh pineapple.
Dessert Dish Details:
- - Period: June 1 – June 30, 2025
- - Time: 11:00 AM – 9:30 PM
- - Location: Symphony Dining, Royal Park Hotel
- - Price: ¥2,200 per person
Celebrating Sustainability Through Food
Both offerings highlight Dole’s commitment to sustainable practices, especially through their
Mottainai Banana Project, launched to combat food waste by utilizing fruits that are typically discarded due to cosmetic imperfections. With over 60 companies supporting this initiative, Dole continually strives to reduce waste and promote fruit consumption.
Not only does this collaboration with Royal Park Hotel delight the palate, but it also invites guests to join in a greater conversation around sustainability and responsible eating.
Special Instagram Campaign
In conjunction with this collaboration, an Instagram campaign will be launched, presenting guests with an opportunity to win exciting prizes from both Dole and Royal Park Hotel. Keep an eye on their social media for upcoming details!
Conclusion
This June, treat yourself to an artistic and flavorful journey at the Royal Park Hotel, where the emphasis on taste, beauty, and sustainability comes to life through Dole's vibrant fruits. Don’t miss this chance to enjoy an unforgettable afternoon tea experience.
For further details, visit the official Royal Park Hotel website:
Royal Park Hotel Afternoon Tea.