#Japan #Tokyo #Winter Menu #Rosemary's Tokyo #Seasonal Ingredients

Rosemary's Tokyo Introduces a Winter Delight Menu

In the bustling heart of Shibuya, Tokyo, Rosemary's Tokyo has unveiled its new winter menu, allowing guests to indulge in a range of dishes that celebrate the season's freshest ingredients. Known for its home-style Italian cuisine rooted in the Tuscan tradition, this dining destination promises a warm and welcoming atmosphere for all.

A Taste of Winter

Winter is a time when the flavors of the ingredients reach their peak, and at Rosemary's Tokyo, this is beautifully captured through a selection of carefully crafted dishes. The new menu highlights seasonal treasures such as cod, winter vegetables, and mushrooms that showcase their natural flavors through skillful preparation.

Each dish is created with simplicity and care, offering a moment of comfort even amid the winter chill. Guests are encouraged to embrace the warmth and essence of winter dining with each delightful plate.

Highlighted Dishes

• - Baccalà Mantecato (¥1,298): A delectable cod paste made from meticulously prepared dried cod, blended with olive oil for a silky finish. This dish is served with rustic polenta made from cornmeal, allowing the gentle flavors to unfold with every bite.

• - Vitello Tonnato (¥1,518): Tenderly cooked veal served thinly sliced and complemented with a house-made tuna sauce. Its moist texture provides a distinct and enjoyable mouthfeel.

• - Focaccia - Truffle (4 pieces for ¥2,508 / 6 pieces for ¥2,728): Rosemary's signature focaccia topped with rich mushroom paste and mozzarella, then baked to perfection. Just before serving, shavings of fresh truffle are added to elevate the dish’s aroma and flavor.

• - Seasonal Pasta (¥2,068): A creamy fettuccine dish featuring an assortment of four different local mushrooms. The rich cream sauce melds perfectly with the robust pasta, promising a rich, aromatic experience.

• - Agnolotti dal Plin (¥2,288): Handcrafted ravioli filled with a savory mixture of meat and vegetables, designed to encapsulate the genuine taste of the ingredients. Finished simply with butter and sage, this dish respects the traditional Tuscan flavors.

• - Baccalà all'Vapore (¥2,860): Fresh cod is steamed with mushrooms, preserving its natural flavors and rich nutrients. This healthy option is paired with creamy mashed potatoes, crafted with the essence of the mushrooms.

The Concept of Rosemary's Tokyo

Rosemary's is an extension of the beloved restaurant from New York's West Village, combining traditional Tuscan family recipes with a touch of New York refinement. The dining experience is defined by its use of fresh ingredients, a cozy environment, and a commitment to sustainability and community.

The Tokyo location mirrors its New York counterpart, featuring a warm garden room environment and garden terrace seating to escape the chaos of Shinjuku. Here, guests can savor everything from deli selections, salads, and pastas to grilled meats and seafood dishes, creating memories for special occasions or casual dining with friends and family.

Dedication to Quality

Drawing upon traditional cuisine from Lucca, Tuscany, Executive Chef Wade Moises has transformed these dishes into visually stunning, stylish offerings, respecting local relationships and using high-quality, fresh ingredients sourced from the Kanto region. Every dish is a testament to the vibrant flavors and sustainable practices that define Rosemary's Tokyo.

Visit Us

Whether you're celebrating a special occasion on the garden terrace or enjoying a cozy meal with loved ones, Rosemary's Tokyo invites you to indulge in the warmth and flavors of winter.

Store Information:

• - Name: Rosemary's Tokyo
• - Address: 5 Chome-24-55 Sendagaya, Shibuya City, Tokyo 151-0051
• - Phone: 03-5361-7027
• - Hours: Mon-Thu, Sat, Sun & Holidays 11:00 AM - 10:00 PM, Fri 11:00 AM - 11:00 PM
• - Seating Capacity: 102 (Including 24 terrace seats)
• - Website
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