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Autumn Culinary Journey at Grand Hyatt Tokyo

As the autumn leaves begin to fall, Grand Hyatt Tokyo, a luxury hotel nestled in the vibrant Roppongi district, prepares to delight guests with a seasonal dining experience. From October 2026, the hotel will introduce two exquisite dining options: the "Autumn Collagen Hot Pot" at the esteemed Chinese restaurant, China Room, and the "Autumn Gastronomic Journey" at the all-day dining venue, French Kitchen.

China Room: Autumn Collagen Hot Pot

This year, China Room brings back the beloved hot pot, renowned for its rich collagen broth. Guests can indulge in a whole abalone, known for its health benefits that boost immunity and recovery, alongside a variety of seafood such as king crab, scallops from Hokkaido, and succulent angel prawns. Customers can choose between two opulent soup bases: a spicy mala broth infused with nine different spices or a collagen-rich white soup simmered for eight hours. These are complemented by premium ingredients including domestic beef sirloin and Matsusaka pork, ensuring a hearty and nutritious feast for the senses.

The seasonal hot pot will be available from October 5 to November 30, 2026, between 5:30 PM and 8:30 PM. Priced at ¥13,200 per person (excluding a 15% service charge), reservations can be made for at least two guests.

Menu Highlights

• - A Variety of Appetizers: Featuring marinated shrimp, steamed chicken, and cold jellyfish, providing a taste of delicate flavors.
• - Richly Flavored Soups: Choose between the aromatic mala soup or the luxurious collagen broth.
• - Abundant Ingredients: Enjoy a selection of seafood, meats, and seasonal vegetables, alongside noodles to soak up the delicious broth.
• - Dessert: Conclude your meal with creamy almond tofu, delicately sweet and refreshing.

French Kitchen: Autumn Gastronomic Journey

French Kitchen takes diners on a culinary adventure with its semi-buffet dinner. Reflecting the bounties of two major wine regions, Bordeaux and Burgundy, the autumn menu features a delightful array of dishes crafted from seasonal ingredients. Guests can indulge in both a buffet of appetizers and desserts, complemented by a choice of a main dish.

From October 1 to December 18, 2026, the dining experience will be available from 5:30 PM to 9:30 PM. Pricing options include:

• - Free-flowing Champagne Plan: ¥14,080
• - Free-flowing Sparkling Wine Plan: ¥11,330
• - Dining Only Plan: ¥7,480

Menu Highlights

• - Appetizers: A variety of ten dishes including the traditional Burgundy terrine, ham with parsley, and garlic-flavored sautéed mushrooms from Bordeaux, ensuring a broad range of tastes.
• - Soups: Daily soup specials like hearty vegetable soup and velvety pumpkin soup will offer comforting warmth.
• - Main Courses: Choose from seven carefully prepared dishes, such as Chicken Chasseur braised in rich sauces, crispy pork confit, and delectable vegetarian gratins.
• - Desserts: A selection featuring autumnal ingredients like chestnuts and pears, including chestnut Mont Blanc tart and caramel mousse, all provided in buffet style.

A Luxurious Fall Experience

With Grand Hyatt Tokyo's commitment to exceptional culinary artistry and a luxurious ambiance, this autumn dining experience promises to be unforgettable. Indulge in the finest seasonal ingredients and explore the rich gastronomic traditions of China and France in one of the city’s most prestigious locations.

For more details and to make reservations, visit the official website at Grand Hyatt Tokyo.