Asador Etxebarri Takes Center Stage as The Best Restaurant in the World 2026
In an evening that underscored culinary excellence from around the globe, Asador Etxebarri has been awarded the highest honor at The 50 Best Restaurants 2026, an event sponsored by S.Pellegrino Acqua Panna held in Lima, Peru, on November 4th. Situated in Atxondo, Spain, this famed restaurant dazzled attendees with its impeccable dedication to the art of Basque cuisine and wood-fired cooking. Asador Etxebarri, led by chef and owner Victor Arguinzoniz, has transformed simple ingredients into masterpieces through a thoughtfully curated menu of 14 dishes that showcase the grandeur of local flavors.
The awards night highlighted the achievements from 28 territories and six continents, creating a tapestry of global culinary talent. Securing the second position was Gaggan located in Bangkok, Thailand, while Alchemist in Copenhagen, Denmark, took third place. The ranking featured a total of 11 newcomers and five returning establishments in the top 50, demonstrating the ever-evolving landscape of fine dining.
Rikki Tidball, Managing Director of Events for The 50 Best, celebrated the event's dedication to showcasing the highest levels of hospitality, saying, "The 50 Best Restaurants 2026 celebrates exceptional hospitality globally, and we are thrilled to unveil this year’s ranking."
Asador Etxebarri has gained recognition not only within Europe but also claimed the title of The Best Restaurant in Europe, solidifying its status as a leader in gastronomical innovation. Other notable awards included The Best Restaurant in Asia, awarded to Gaggan, and The Best Restaurant in Latin America, which went to Quintonil in Mexico City. Each winner encapsulated the rich culinary heritage of their respective regions, contributing to a remarkable night of celebration.
Further accolades were presented across various categories. Atomix earned The Best Restaurant in North America, while Trèsind Studio in Dubai was recognized as The Best Restaurant in the Middle East. South Africa’s La Colombe claimed the title for The Best Restaurant in Africa, demonstrating the diverse range of culinary excellence worldwide. Meanwhile, Australia's Saint Peter earned a spot as The Best Restaurant in Oceania, illustrating the global reach of this prestigious event.
Additionally, the awards recognized individual talents, with Jessica Rosval of Al Gatto Verde winning the Best Female Chef Award and Ferran Adrià of El Bulli receiving the prestigious SevenRooms Icon Award. The culinary community celebrated innovations and sustainability with various awards, including the Sustainable Restaurant Award given to Naar in Kasauli.
In a significant honor, Ghana Food Movement received the Champions of Change Award, highlighting the impact of food movements in advocating for positive change. In support of aspiring chefs, Doris Lam was awarded The 50 Best Restaurants Scholarship in collaboration with Parmigiano Reggiano, emphasizing the importance of investment in the future of gastronomy.
Asador Etxebarri's victory is not just a personal achievement but a beacon of inspiration for chefs and food enthusiasts worldwide, reflecting the dedication, artistry, and passion that characterize the world of fine dining. With the increasing popularity of food experiences, this recognition places Asador Etxebarri firmly on the global gastronomic map, inviting food lovers everywhere to indulge in the culinary magic crafted by Victor Arguinzoniz and his team.
This year’s awards serve as a reminder of the power of food to connect cultures, provoke joy, and push the boundaries of tradition. As the dust settles on this unforgettable evening in Lima, the spotlight remains on Asador Etxebarri, whose artistry and commitment to excellence set the standard for what fine dining is meant to be.
The awards night highlighted the achievements from 28 territories and six continents, creating a tapestry of global culinary talent. Securing the second position was Gaggan located in Bangkok, Thailand, while Alchemist in Copenhagen, Denmark, took third place. The ranking featured a total of 11 newcomers and five returning establishments in the top 50, demonstrating the ever-evolving landscape of fine dining.
Rikki Tidball, Managing Director of Events for The 50 Best, celebrated the event's dedication to showcasing the highest levels of hospitality, saying, "The 50 Best Restaurants 2026 celebrates exceptional hospitality globally, and we are thrilled to unveil this year’s ranking."
Asador Etxebarri has gained recognition not only within Europe but also claimed the title of The Best Restaurant in Europe, solidifying its status as a leader in gastronomical innovation. Other notable awards included The Best Restaurant in Asia, awarded to Gaggan, and The Best Restaurant in Latin America, which went to Quintonil in Mexico City. Each winner encapsulated the rich culinary heritage of their respective regions, contributing to a remarkable night of celebration.
Further accolades were presented across various categories. Atomix earned The Best Restaurant in North America, while Trèsind Studio in Dubai was recognized as The Best Restaurant in the Middle East. South Africa’s La Colombe claimed the title for The Best Restaurant in Africa, demonstrating the diverse range of culinary excellence worldwide. Meanwhile, Australia's Saint Peter earned a spot as The Best Restaurant in Oceania, illustrating the global reach of this prestigious event.
Additionally, the awards recognized individual talents, with Jessica Rosval of Al Gatto Verde winning the Best Female Chef Award and Ferran Adrià of El Bulli receiving the prestigious SevenRooms Icon Award. The culinary community celebrated innovations and sustainability with various awards, including the Sustainable Restaurant Award given to Naar in Kasauli.
In a significant honor, Ghana Food Movement received the Champions of Change Award, highlighting the impact of food movements in advocating for positive change. In support of aspiring chefs, Doris Lam was awarded The 50 Best Restaurants Scholarship in collaboration with Parmigiano Reggiano, emphasizing the importance of investment in the future of gastronomy.
Asador Etxebarri's victory is not just a personal achievement but a beacon of inspiration for chefs and food enthusiasts worldwide, reflecting the dedication, artistry, and passion that characterize the world of fine dining. With the increasing popularity of food experiences, this recognition places Asador Etxebarri firmly on the global gastronomic map, inviting food lovers everywhere to indulge in the culinary magic crafted by Victor Arguinzoniz and his team.
This year’s awards serve as a reminder of the power of food to connect cultures, provoke joy, and push the boundaries of tradition. As the dust settles on this unforgettable evening in Lima, the spotlight remains on Asador Etxebarri, whose artistry and commitment to excellence set the standard for what fine dining is meant to be.
Topics Entertainment & Media）
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