#Japan #Tokyo #Hotel Metropolitan #Cross Dining #gourmet buffet

Celebrate Culinary Art at Hotel Metropolitan’s Cross Dining

Hotel Metropolitan, located in Ikebukuro, Tokyo, is delighted to announce the three-year anniversary of its all-day dining restaurant, Cross Dining, following its renovation in September 2023. To celebrate this milestone, Cross Dining will host an extravagant buffet event featuring a unique blend of Western, Japanese, and Chinese cuisines, along with delightful desserts. This special buffet will run from September 1 to October 12, 2026.

Guests can look forward to exquisitely crafted dishes prepared by expert chefs specializing in their respective cuisines. The highlights include a chef's special menu, individual timed service for special dishes, and a live kitchen where you can witness the preparation of hot, freshly made meals. Whether you're seeking a delightful lunch treat or a celebratory dinner with family and friends, Cross Dining promises an experience that will satisfy both your palate and your heart.

Buffet Details

The buffet will take place at the 1st floor All-Day Dining restaurant, Cross Dining, on the following days:

• - Lunch:

- Weekdays: 11:30 AM - 2:30 PM
- Saturdays, Sundays, and Holidays: 11:30 AM - 3:30 PM (120-minute limit)

• - Dinner:

- Weekdays: 6:00 PM - 9:00 PM
- Saturdays, Sundays, and Holidays: 5:00 PM - 7:00 PM / 5:30 PM - 7:30 PM / 7:30 PM - 9:30 PM (120-minute limit)

Reservations can be made by calling 03-3980-4040 (Cross Dining dedicated reservation line) from 10:00 AM to 8:00 PM or via the official website.

Special Chef’s Menu Highlights

• - Western Cuisine:

CASSELETTE - A traditional recipe from Languedoc, France. Tender duck confit, pork, and juicy sausage simmered with white beans, baked to perfection for an incredible depth of flavor.

• - Japanese Cuisine:

UNAGI NO YANAGAWA - Nutrient-rich grilled eel simmered with burdock and wrapped in fluffy eggs, creating a luxurious yet comforting dish

• - Chinese Cuisine:

CHICKEN AND QUAIL EGG IN CHILI SAUCE - Juicy chicken and quail egg tossed in a special chili sauce enhanced with two types of doubanjiang for a spicy yet satisfying bite.

• - Desserts:

PEAR CHARLOTTES - A stunning cake adorned with poached pears, silky yogurt mousse, and laced with pear liqueur flavoring; perfect for dessert lovers. There’s also an exclusive weekend dessert featuring sweet purple yams layered with chocolate cake.

Time-Limited Specials

The buffet will also feature time-limited offerings available for both lunch and dinner:

• - Seafood Chawan-mushi with Sea Bream (Lunch)
• - Truffle-infused Foie Gras Flan (Dinner)

During weekends and holidays, guests can enjoy a premium live cooking performance showcasing seasonal fish, prepared right before their eyes.

Pricing Information

• - Lunch Prices:

- Weekdays: ¥3,900
- Weekends and Holidays: ¥4,900

• - Dinner Prices:

- Weekdays: ¥4,900
- Weekends and Holidays: ¥5,900

Included beverages feature a selection of coffee, tea, and soft drinks.

In summary, don’t miss out on this opportunity to indulge in an array of delectable dishes created by skilled chefs, all while enjoying the warm ambiance of Hotel Metropolitan. Perfect for gatherings or a special treat, the buffet caters to all ages and tastes. Join us this September for a culinary experience to remember!