#Japan #Niigata #Sado Salmon #Kakujou Suisan #Niigata Prefecture

Experience the Freshness of Sado Salmon

Kakujou Suisan has just announced the launch of a limited-time sale for the highly sought-after Sado Salmon, sourced directly from Niigata Prefecture. This exceptional domestically farmed salmon is grown by the Gyumegahama Fisheries Co., based in Tottori, and nurtured on Sado Island. Kakujou Suisan, with roots in Teradomari, Niigata, has consistently aimed to deliver the freshest and tastiest seafood from the Japan Sea to its customers since its inception.

The Delicacy of Sado Salmon

The capture window for Sado Salmon is quite brief, taking place from early May to mid-June. To fully showcase the unique qualities of this prized fish during its short availability, Kakujou Suisan offers a variety of products, from whole salmon and sashimi to sushi assortments and freshly fried salmon. This is an excellent opportunity to savor the seasonal delights of Sado Salmon.

Quality Breeding with Natural Resources

A significant proportion of Sado Salmon is hatched in Tainai City, Niigata, utilizing pure spring water from the Tendai River, enriched by the Echigo Asahi and Iide mountain ranges. This water, known as Dokkō water, has been treasured for its clarity and quality for generations, providing the ideal environment for juvenile fish. The salmon thrive in the clear, deep waters of the Sado offshore farming sites, which boast strong currents that contribute to their robust meat quality and desirable fat content.

The Premium Sado Salmon Experience

Post-capture, the Sado Salmon undergoes an immediate and meticulous process of being humanely dispatched to ensure the highest quality and freshness. This process not only extends the freshness of the fish but also reduces any fishy smell, allowing consumers to fully appreciate the rich flavors of the salmon. Kakujou Suisan's buyers have noted this year's salmon to be exceptionally large, boasting an impressive fat content that ensures a delightful culinary experience.

Expert Guidance at Kakujou Suisan

If customers have any inquiries, they can rely on the knowledgeable staff, affectionately referred to as the “Kind Staff” in their iconic yellow hats. Positioned at each location, these fish concierges assist customers in navigating through the various fish options, offering tips on preparation and cooking techniques to enhance the dining experience.

A Range of Delicious Offerings

Fresh Cuts and Sashimi

Experiencing the luscious Sado Salmon as sashimi is a must. Customers can choose from an assortment prepared on-demand or pick up pre-packaged selections for immediate enjoyment.

Sushi Varieties

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