#USA #New York #Hidden Valley Ranch #Pop-Up Restaurant #Chef Kersti Bowser

Hidden Valley Ranch's Tiny NYC Pop-Up Restaurant

In an exciting culinary venture, Hidden Valley Ranch has announced the opening of its first-ever pop-up restaurant in New York City. Set to open on November 15th, this exclusive dining experience is designed to demonstrate that even the smallest kitchens can serve impressive, five-star meals. The venue, situated in a space comparable to a New York micro apartment, will feature a curated menu by CIA-trained Chef Kersti Bowser.

A Celebration of Creativity in Cooking

As the trend of redefining home cooking flourishes, Hidden Valley Ranch is putting a spotlight on young cooks who are transforming what we consider traditional cooking spaces. With the tagline, "Cooking like a pro isn't about the size of your kitchen—it's about the flavor you bring to the table," Stacy Stokes, Vice President of Marketing at Hidden Valley Ranch, emphasizes that flavor is the key to culinary success regardless of kitchen size.

The pop-up will feature a ranch-inspired menu meticulously crafted to showcase the versatility of Hidden Valley Ranch Seasonings. Guests will enjoy dishes that promise bold flavors, proving that anyone can whip up stunning meals at home—whether in a small apartment kitchen or a sprawling gourmet setup.

Chef Kersti Bowser stresses simplicity in her menu design, stating, "I developed this menu with simplicity in mind – but to still deliver taste that packs a punch – to show that anyone can create delicious meals right in their own kitchen." The goal is to empower home cooks to explore their culinary skills with the right tools and seasonings.

Reservation and Experience Details

The Hidden Valley Ranch Tiny Restaurant will open for just one day, with limited seating available. Reservations will begin on November 6th at noon ET, and can be made through resOS at hidden-valley-ranch-tiny-restaurant.resos.com. Diners looking to experience the unique combination of fine dining and cozy ambiance in this unconventional restaurant setting will need to act quickly as spots are expected to fill up fast.

The menu will range from delightful breakfast options to savory sides that feature the beloved Hidden Valley Ranch flavor. The brand, which has been a staple in many restaurants across America, is excited to introduce its fans to a new way of appreciating their products. As Chef Bowser describes it, "Hidden Valley Ranch Seasoning is a single, versatile tool for cooking that can do it all."

Recipes to Try at Home

In addition to the pop-up experience, Hidden Valley Ranch encourages fans to take the flavors home and recreate these culinary masterpieces. The brand offers a variety of recipes that highlight its seasonings and bring these bold flavors to everyday meals. Here are a few fan-favorite recipes to try:

• - Ranch Mississippi Roast Slow Cooker: Transform your slow cooker into a savory haven rich in zest and flavor.
• - Original Ranch® Spinach Dip: This dip is a rich blend, perfect for any gathering.
• - Glazed Ranch Ham: A delightful twist on a holiday classic, balancing sweet and savory.
• - Ranch Green Bean Salad: A simple addition to your holiday table that adds festive zest.

For more recipe ideas and to stay updated on the Hidden Valley Ranch experience, follow the brand on social media at @hidden.valley or visit hiddenvalley.com.

About Hidden Valley Ranch

Founded in 1954, Hidden Valley Ranch (NYSE CLX) has grown to become America’s favorite ranch dressing, offering an extensive range of products from classic dressings to innovative seasonings. Customers can find Hidden Valley products in stores nationwide as well as online, bringing the bold and zesty flavors home to their dining tables.

With this unique NYC pop-up, Hidden Valley Ranch is not just redefining kitchens but reshaping the future of home cooking with creativity and flavor at its core.