#Akasaka Oginokawa #Eki-Naka #Banana Honey Cream

New Openings at Eki-Naka Omiya

Eki-Naka Omiya is set to be the talk of the town as it welcomes the new store, Akasaka Oginokawa Sweet, on October 10 (Friday), specializing in seasonal Japanese sweets, including the much-anticipated Banana Honey Cream dorayaki. This marks the first-ever Eki-Naka location in Saitama, a venture that promises to excite local dessert lovers.

Akasaka Oginokawa: A Sweet Legacy

Akasaka Oginokawa is the brainchild of renowned Japanese chef, Satoshi Ogi, who achieved Michelin one-star status within just seven months of opening his original restaurant. His dedication to crafting traditional yet innovative Japanese sweets has made the new shop a social media sensation. The highlight of the menu includes freshly made dorayaki, crafted with great skill right before the customers' eyes. Expect sell-out items that cater to both traditional tastes and modern twists on Japanese sweets.

The Banana Honey Cream dorayaki, available exclusively during the opening period from October 10 to November 2, is particularly noteworthy. It features rich banana paste combined with a honey-infused cream, delivering a delightful balance of textures with added crispy walnut.