#Japan #Tokyo #Hotel Metropolitan #Sakura Cake #Amaou tart

Celebrate Spring with Hotel Metropolitan's Special Sweets

At Hotel Metropolitan's Cake & Bakery Shop in Toshima Ward, Tokyo, spring is not just a season; it's a celebration of flavors and colors! Starting March 1, 2026, dessert lovers will be treated to a gorgeous new cake named "SAKURA" along with an upgraded version of the popular Amaou Strawberry Tart, which features Japan's premium strawberry variety. Guests can also indulge in a delectable spring-inspired bread that beautifully incorporates seasonal strawberries into a flaky Danish pastry.

As our city begins to bloom, these exquisitely crafted treats not only add a splash of color to your everyday life but also make for perfect gifts to brighten someone else's day.

Seasonal Highlights

SAKURA Cake - ¥780

Embodying the essence of Japan's spring, the SAKURA cake is a visual and culinary masterpiece. The cake rests on a tart infused with mugwort and almond cream, topped with two luscious layers: a peach jelly kissed with a hint of cherry blossom and a refreshing lychee mousse. The spectacular presentation continues with a cranberry jelly designed like a flower and is crowned with a cherry blossom-flavored panna cotta. This cake presents a gentle flavor profile harmoniously blended with the delicate taste of cherry blossoms, perfect for celebrating the season.

Amaou Strawberry Tart - ¥830

Returning by popular demand, the Amaou Strawberry Tart is a must-try this spring! Adorned with the rich sweetness, balanced acidity, and juiciness of fresh Amaou strawberries, this tart is coated in strawberry confiture that enhances its flavor. Savory pistachio cream forms the base, while the hotel's signature custard cream, lightened with hints of orange, offers a delightful contrast. This reimagined tart promises to dazzle your taste buds.

Customer Favorites Return

Season Cake featuring Suica Penguin - ¥650 (Limited to 30 per day)

Renowned for its charming expression, the Suica Penguin seasonal cake changes its flavor with each season. From March 1, indulge in a refreshing cake featuring honey mousse and lemon cream, perfectly suited for the blooming season. The sweet honey mousse is enriched with the zesty notes of Setouchi lemon cream, all enveloped in a luscious chocolate coating. Experience this harmonious blend of sweet and sour for three months only!

Strawberry Danish - ¥380

This delightful pastry features layers of crispy Danish dough filled with creamy custard enriched with white chocolate, and topped with fresh strawberries, making it an ideal partner for a relaxing afternoon tea. Its beautifully layered texture perfectly captures the essence of spring.

Cranberry Ciabatta - ¥300

With simple ingredients like flour, water, and salt, this ciabatta encapsulates perfection. Crispy on the outside yet chewy on the inside, it’s elevated with the addition of dried cranberries and cream cheese, resulting in a delightful interplay of sweet, tangy, and salty flavors.

All prices include tax. Menu items may change based on ingredient availability. Photos are for illustrative purposes only. If using images featuring the Suica Penguin, please include ©C.S/JR East/D in your publication.

Visit Us

Located conveniently just a three-minute walk from the south exit of Ikebukuro Station, Hotel Metropolitan is a landmark of the local community, proudly opening its doors in 1985. This flagship hotel of JR East Hotels boasts 805 rooms, numerous in-house restaurants and bars, banquet halls, and a range of services including a gym and esthetic salon, ensuring a comfortable stay.

At the Cake & Bakery Shop on the first floor, seasonal creations are artistically prepared by our dedicated pastry chefs. Whether it's the whimsical Suica Penguin cake or a variety of fruit-inspired desserts, we invite you to delight in these handcrafted treats, designed to celebrate every season at Hotel Metropolitan.