Indulge in INPARADISE's New Seasonal Buffet Menu in Taipei

Elevate Your Dining Experience at INPARADISE

Taipei's top-tier buffet restaurant, INPARADISE, is taking dining to new heights this autumn with a fresh seasonal menu. Available for a limited time until November 15, 2025, guests can get ready to indulge in a delightful array of dishes that showcase the best of land and sea.

A Culinary Adventure Begins

Upon entering INPARADISE, diners are greeted with breathtaking views of Taipei's skyline, making each meal a visual feast as well. The culinary journey begins at various themed zones, including the Abundant Great Ocean zone, Seasonal Plains, Flaming Hills, Big Fast Land, and Imperial Mountain. Each zone presents a unique selection of appetizers, main courses, and soups that celebrate seasonal ingredients.

Signature Dishes Unveiled

Among the standout offerings is the luxurious "Abalone Seafood Porridge." This dish features a rich seafood broth created from simmering fish bones and clams, harmoniously mixed with abalone, oysters, shrimp, and an assortment of seasonal vegetables. The result is a creamy and flavorful porridge that captures the essence of the ocean.

Autumn marks the peak of crab season, and INPARADISE is excited to present the "Snow Crab with Avocado Cream." This dish highlights the delicate sweetness of snow crab meat, complemented by a smooth sauce made from fresh cream, lemon juice, and avocado. Each bite offers a burst of freshness, and the harmonious blend of crab and creamy avocado is simply irresistible.

Another must-try is the "Sauteed Beef Short Ribs with Diane Sauce." These boneless short ribs are expertly seared on a teppan grill to achieve a slightly charred crust while maintaining the meat's juiciness. The classic dish is enhanced with a signature sauce crafted from brandy, butter, and whole-grain mustard—creating layers of flavor that tantalize the taste buds.

For oyster lovers, the "Grilled Oyster" feature is sure to please. The palm-sized Japanese oysters are expertly flame-grilled and finished off with a squeeze of fresh lemon, allowing diners to savor the pure taste of the ocean with each bite.

Sweet Temptations Await

To conclude the meal on a sweet note, patrons can enjoy the exceptional "Coffee Latte Parfait," in collaboration with Chef Double V, runner-up at the World Ice Cream Championship. This delightful parfait is made with house-crafted café au lait ice cream infused with roasted nut flavors, elegantly topped with airy milk foam and caramelized brown sugar. Additionally, the "Cloud Soufflé" is a light and fluffy dessert that pairs perfectly with honeycomb, adding an autumnal touch to this culinary experience.

Reserve Your Table Today

This remarkable seasonal menu invites all food lovers to enjoy a feast that melds premium flavors with stunning city views. Don't miss the opportunity to explore these culinary creations at INPARADISE during your visit to Taipei. Reservations can be made through their website at inparadise.com.tw for both branches:

- INPARADISE (Xinyi)

F46, No. 68, Sec. 5, Zhongxiao E. Rd., Xinyi Dist., Taipei City (Near Taipei City Hall)

- INPARADISE (Xinzhuang)

F39, No. 555, Siyuan Rd., Xinzhuang Dist., New Taipei City

Don’t miss out on this delightful dining experience that combines breathtaking views, exceptional cuisine, and a vibrant atmosphere here at INPARADISE, Taipei’s skyline buffet.