#Japan #Tokyo #Ichikakuya #Aburasoba #GardenCo

Ichikakuya and Aburasoba Headquarters Expand Hybrid Locations

The renowned combination of Ichikakuya and Aburasoba Headquarters is set to undergo a significant expansion. Beginning from July 15 to July 31, 2026, the Garden Co., Ltd., which operates Aburasoba Headquarters with its president, Ken Kawashima, will unveil a revitalization of 20 hybrid stores. Each opening will come with special promotional pricing, making their signature Aburasoba noodles available at an eye-catching price of 682 yen (including tax: 750 yen).

Strategic Location Selection for Maximum Convenience

This launch will strategically position Ichikakuya and Aburasoba Headquarters at prime locations close to major urban centers in Tokyo, including Tsukiji, Tamachi, and Ikebukuro. In addition to these city hotspots, popular commercial areas like Yachiyo and Makuhari will also feature these hybrid configurations offering easy access for commuters, students, and shoppers. The new stores are designed to cater to various dining times, targeting lunch breaks, after-work meals, and even late-night dining options to attract a diverse clientele.

Note: The opening dates are subject to change depending on preparations and other factors.

Limited-Time Offer for the Grand Opening

In conjunction with the rebranding, each location will present unique discounts. Here’s a lineup of a few opening days for signature offers:

• - Tsukiji Store: July 15, 2026
• - Kiyose Store: July 15, 2026
• - Shinkoenji Store: July 16, 2026
• - Ochiai Minaminagasaki Store: July 16, 2026
• - Kamata Store: July 16, 2026
• - Yachiyo Store: July 16, 2026
• - Additional locations include Machida, Funabashi, and Narita Airport, among others.

Special Pricing: All varieties of Aburasoba (regular, large, and extra-large) will be available for 682 yen (including tax: 750 yen).

What Makes Aburasoba so Popular?

The flagship product, Aburasoba, features a chewy medium-thick noodle paired with a uniquely crafted sauce that boasts a rich flavor profile. It's a healthier alternative to traditional ramen while delivering robust satisfaction. Priced starting at 810 yen (including tax: 890 yen), this dish assures a delightful experience.

A new addition to the menu includes the Korean seaweed with a soft-boiled egg, previously an overlooked topping that now offers a sweet and salty taste that perfectly complements the dish. This item goes for 919 yen (including tax: 1,010 yen).

Customization and Toppings

An essential feature of Aburasoba is its adaptability. Diners can enjoy a variety of toppings and spices to suit their preferences. The revamp will introduce additional toppings such as spicy sauce, soft-boiled egg, fried onions, and various others to further enhance the overall taste experience, ensuring that everyone can create their ideal bowl of noodles.

Details for Some Key Locations

• - Tsukiji Store: Reopening on July 15, 2026, with hours from 11:00 AM to 3:00 AM the following day, situated at Tokyo Chuo-ku Tsukiji 6-9-7 Matsue Tsukiji Building.
• - Kiyose Store: Also reopening on July 15, 2026; operating hours from 10:30 AM to 11:00 PM on weekdays and until 2:00 AM on weekends, located at Tokyo Kiyose-shi Matsuyama 3-18-15.

The other stores will follow similar hours, accommodating patrons through late evenings and into the night at select locations.

About Ichikakuya

Ichikakuya prides itself on providing a unique ramen experience that customers can't forget. With a focus on quality ingredients and flavors, they have expanded across Japan, proudly operating over 100 stores, making their