Discover the Unique Christmas Cake 'Le Flocon de Noël' at Charles-Henry in Daikanyama

Celebrate Christmas with Charles-Henry's Unique Cake

The charming French modern café Charles-Henry in Daikanyama has officially kicked off the reservation for its special 2025 Christmas cake, Le Flocon de Noël, starting from October 5, 2025. Last year, the café managed to sell over 500 cakes, making it a popular spot for festive treats. Given its popularity, this year’s offering is also expected to sell out quickly.

This Year’s Theme: Snowflakes – A One-of-a-Kind Elegant Shortcake

In line with its name, Le Flocon de Noël is designed to resemble snowflakes, creating a visually stunning and unique product. This cake merges Japan's domestic fruits with the exceptional French techniques that Charles-Henry is known for, resulting in a one-of-a-kind shortcake experience that you won't find anywhere else.

Cake Features

Harmonious Flavors

The cake is celebrated for its rich and vibrant flavor combination, featuring strawberries, blood oranges, white chocolate, and Madagascar vanilla, all coming together to create a delightful taste symphony. Each layer unfolds a delectable blend of rich flavors, making the tasting experience extraordinarily nuanced.

Composition

- Mousse de vanille de Madagascar: A creamy and rich vanilla mousse, the base layer of the cake.
- Compotée d’orange sanguine et de fraise: A delightful compote made from blood oranges and strawberries, adding a fruity burst.
- Biscuit agrume et vanille: A citrus and vanilla biscuit that provides a pleasant crunch.
- Chocolat blanc: White chocolate adds a luscious sweetness.
- Gelée d’orange sanguine et croustillant d’orange: An exquisite blood orange jelly and orange crunch for the final touch.

This Christmas, elevate your celebrations with the mesmerizing Le Flocon de Noël cake from Charles-Henry.

Reservations and Pickup Information

Le Flocon de Noël is available for a limited number of orders, and certain popular sizes and dates are likely to sell out quickly, so early reservations are highly recommended.

- Reservation Start Date: October 5, 2025
- Pickup Period: December 20 (Saturday) – December 28 (Sunday)

For more details, visit the special site for Charles-Henry’s Christmas cake and make your purchase online.

Note: Cancellations will not be accepted after December.

In-House Christmas Experience

Enjoy the festive ambiance right inside the café with its photogenic decor while picking up your cake. Alongside, indulge in a variety of French modern sweets, including the store's classic and popular gem-like tarts.

Reservations for in-house dining require prior purchase through the official LINE, where seat bookings are also being accepted. Additional product details can be checked through the online shop.

About Chef Charles-Henry

Charles-Henry, hailing from Normandy, France, has an impressive background working in Michelin-starred restaurants around the world, including Le Meurice in Paris, and venues in London, Rome, San Francisco, and Tokyo. He has developed a unique style that elevates classic culinary techniques into the realm of French modern cuisine. Known for his delicate aesthetic sensibilities, the café features a pink and gold-themed interior, original floral arrangements, and gem-like tarts, allowing patrons to experience exceptional beauty and flavor in Daikanyama, where the café opened in April 2024.

Café Overview

- Name: Charles-Henry
- Business Hours: 11:00 AM - 7:00 PM (Closed on Tuesdays)
- Location: 1-35-14 Ebisu Nishi, Shibuya-ku, Tokyo (1 minute walk from Daikanyama Station on the Tokyu Toyoko Line)

For more information, visit the Official Web Site and follow us on Instagram.