#Japan #Akashi #Hokkaido Cuisine #Omuraisu-tei #Spaghetti Katsu

Dive Into Hokkaido's Culinary Delights at Omuraisu-tei

Omuraisu-tei, a beloved casual dining restaurant, is rolling out the red carpet for food enthusiasts with its highly anticipated Hokkaido Western Cuisine Fair, beginning March 5. This limited-time event takes place across several selected locations, showcasing two of the most cherished dishes from the eastern region of Hokkaido.

Savoring Hokkaido’s Favorites

The fair presents the famed Spaghetti Katsu from Kushiro, a dish that perfectly embodies the spirit and culinary heritage of Hokkaido. Offering a hearty combination of spaghetti and tonkatsu all on one plate, it guarantees a blissful experience for your taste buds. The other featured dish, Escalop, hails from Nemuro. This delightful creation consists of crispy tonkatsu perched atop fragrant butter rice, creating a simple but deeply satisfying palate sensation.

As an exciting addition, customers who order from the fair menu will receive a complimentary soft drink until March 19. It’s the perfect opportunity to indulge in these culinary treasures while enjoying an added bonus!

Menu Highlights

At participating locations, guests can enjoy:

• - Spaghetti Katsu with Salad Bar: ¥1,580 (incl. tax ¥1,738)

A generous serving of sizzling hot spaghetti topped with crispy tonkatsu and generously slathered in rich meat sauce, this dish offers compelling flavors that culminate in a nostalgic yet comforting dining experience.

• - Escalop with Salad Bar: ¥1,380 (incl. tax ¥1,518)

Representing the simplicity yet distinctive flavors of Nemuro's culinary scene, this dish combines light, buttery rice with a tender tonkatsu and a special demi-glace sauce. It’s a local favorite that resonates with diners of all ages, celebrating the easy joy of good food.

The Omuraisu-tei Philosophy

Founded in September 1999, Omuraisu-tei has been on a journey to bring the comfort of nostalgic western-style dining to customers, starting with its first outlet in Fukuoka City. Born from a vision to make the prestigious omurice dish accessible at affordable prices, the brand has strategically expanded into various formats, including standalone restaurants and food court stalls, to meet diners’ diverse needs.

Our Commitment to Quality

At Omuraisu-tei, we emphasize quality from farm to table. Our unique 'Kou-Ran' eggs are produced under the most humane conditions, ensuring that each of our dishes is crafted with two key ingredients: nourishment and flavor. Our organic ketchup, made from ripe tomatoes and onions, is just another testament to our dedication to using only the best ingredients in our recipes.

A Little Extra for Our Loyal Customers

Also, customers may collect stamps through our dedicated app, which can be exchanged for discount offers as they dine with us frequently. There's also an exclusive membership tier designed to enhance your experience!

Summary

We warmly welcome everyone to visit Omuraisu-tei and taste our Hokkaido offerings during this limited-time fair. Our staff eagerly await your presence to serve you the richness of Hokkaido's culinary heritage through these two magnificent dishes. Don't miss out on this chance to experience local favorites, along with a refreshing drink.

Venue & Pricing Details

Hokkaido Western Cuisine Fair is available from March 5 to May 31, with the special drink offer running until March 19. Participating locations include the Aeon Akashi Store, Aeon Mall Kurashiki Store, and others.

Come and discover the heart and soul of Hokkaido through our flavorful representations.