#Japan #Tokyo #Japanese Cuisine #Umino #Skytree

Exclusive Dining Experience at Umino

Tucked away just three minutes from Oshiage Station and adjacent to the iconic Skytree, Umino is a quaint Japanese restaurant that promises an intimate dining experience like no other. With only eight counter seats, Chef Ebiwara, the owner and head chef, skillfully manages the entire operation, providing guests with a unique atmosphere to escape the hustle and bustle of city life.

A Unique Offering Starting May 2025

Beginning in May 2025, Umino will introduce an exclusive course menu available to just one group per day. This carefully crafted omakase experience allows guests to enjoy the tranquility of Umino while tasting seasonal delights. Reservations will open from April 17, 2025, ensuring that each visit is personalized and unforgettable.

Seasonal Menus That Change With Nature

Umino's offerings are inspired by the seasons, featuring ingredients such as spring's tender wild boar and new onions, or the rich flavors of winter's sweet potatoes and apples. Each dish is designed to showcase Japan's dynamic nature and culinary heritage—this spring's menu might include charming elements like firefly squid and black cabbage, creating not just a meal but a narrative of flavors.


Spring course featuring seasonal delights

A Serene Dining Environment

The restaurant's aesthetic enhances the dining experience, with chairs handcrafted by local artisans and a counter made from a single piece of natural wood. Carefully curated vintage items adorn the space, creating a cozy environment. With plants swaying gently outside the windows, patrons can immerse themselves in a visually stimulating yet peaceful atmosphere.


Natural elements create a calm dining environment

Umino believes in the charm of anticipation; therefore, they intentionally limit the number of photos shared of the interior. They encourage guests to savor the atmosphere, inviting them to discover the ambiance firsthand.

Course Details

• - Menu: Omakase (with drink pairing)
• - Price: 26,000 JPY (including tax)
• - Duration: Approximately 3 hours
• - Time: Start at any time between 11:00 AM to 7:00 PM
• - Capacity: Maximum of 6 guests, limited to one group per day
• - Pairing Options: Alcoholic or non-alcoholic drinks to complement your meal

How to Reserve

Reservations can be made via Instagram direct message. Please provide the following information:

• - Your name
• - Number of guests
• - Preferred date and time
• - Alcoholic or non-alcoholic pairing
• - Any allergies (please note severe allergies may lead to refusal of reservation)

Visit Umino on Instagram

Cancellation Policy

• - Cancellations made within 72 hours of the reservation: 50% cancellation fee
• - Cancellations made within 24 hours: 100% cancellation fee. Umino takes great care in sourcing and preparing all ingredients. If you must cancel, please contact us as soon as possible to minimize the impact.

Restaurant Information

• - Name: Japanese Cuisine Umino (うみの)
• - Address: 2-18-7 Narihira, Sumida City, Tokyo 130-0002
• - Access: 3-minute walk from Oshiage Station
• - Reservations: Course meals are strictly by reservation only.

Indulge in an exclusively memorable dining experience at Umino and enjoy the harmony of exquisite Japanese cuisine in a serene environment that feels worlds away from the busy streets outside.