#China #Angel Yeast #yeast protein #Yichang #sustainable nutrition

Angel Yeast Unveils Innovative Yeast Protein Production Line

Angel Yeast Co., Ltd., a global leader in yeast products, has recently commenced operations at its state-of-the-art yeast protein production line located in Baiyang Biotechnology Park, Yichang, Hubei. This new facility boasts an impressive annual production capacity of 11,000 tons of high-purity yeast protein, which contains over 80% protein content. This development marks a pivotal step toward addressing the escalating global demand for sustainable nutritional alternatives.

As food industries worldwide pivot towards sustainability and innovation, the incorporation of multifunctional proteins is becoming increasingly prevalent. According to industry analysts at Foodaily, innovative protein sources, including yeast protein, are emerging rapidly, diversifying the market beyond conventional animal and plant proteins. Angel Yeast's expansion directly aligns with this evolving trend and positions the company favorably within the growing alternative protein market.

In 2025, Angel Yeast's yeast protein product, AngeoPro, was awarded the iSEE "Annual Innovative Technology" and the FoodBev "Best Ingredient Innovation" for its superior performance. AngeoPro serves as an efficient and environmentally sustainable protein alternative, rich in complete amino acids and dietary fiber. With continuous technological improvements, the product achieves high standards of purity and offers a clean flavor profile, devoid of undesirable off-notes. This versatility allows for its use in various applications, from direct consumption to blending with whey and soy proteins, catering to diverse nutritional needs.

Unlike traditional protein sources, Angel Yeast's yeast protein is produced through advanced bio-fermentation technology. The new production line integrates cutting-edge process control technologies, enabling full automation throughout the production stages—from fermentation and autolysis to separation and drying. This innovative approach ensures the establishment of an intelligent, comprehensive production system that encompasses raw material handling, packaging, and warehousing. Unlike conventional methods, the whole manufacturing process occurs within controlled fermentation tanks, making it independent of climatic variations, seasonal changes, or geographic constraints. This innovation allows for stable, efficient year-round production, providing a reliable protein source that emphasizes resource-efficiency and sustainability.

Currently, the facility yields 11,000 tons of yeast protein annually, with built-in expansion capabilities to accommodate future market growth. Li Ku, General Manager of Angel Yeast's Protein Nutrition and Flavoring Technology Center, expressed optimism regarding the future of yeast protein. He stated, “As global priorities shift towards health, nutrition, and sustainability, we recognize significant market potential for yeast protein. We remain committed to accelerating our production capacity to deliver innovative, high-quality, and reliable yeast protein solutions to our clients and consumers around the globe, ultimately contributing to a more sustainable future for the food industry.”

With this new production line, Angel Yeast Co., Ltd. is set to enhance its influence in the sustainable nutrition sector, solidifying its leadership in the rapidly evolving landscape of alternative protein sources. This shift not only caters to current consumer trends but also lays the foundation for a sustainable protein future, addressing the increasing global appetite for nutritious and eco-friendly food sources.