Celebrate Autumn with Hands-On Bread Making Lessons in September
As the vibrant colors of autumn set in, it's the perfect opportunity to embrace the season's bounty with Kenkoma Mayonnaise's cooking class at Kitchen Space 831. This September, foodie enthusiasts are invited to participate in a series of engaging hands-on lessons that focus on crafting delightful breads from scratch.
The central theme for this month's workshop is "Harvest Festival of Autumn Flavors," where participants will learn to make two varieties of Epi and a rich Pan au Noix et Raisin.
Epi, a French term meaning "ear of wheat,” is characterized by its adorable shape resembling wheat stalks. During the class, attendees will create two distinct types of Epi: one combining savory bacon and mustard, and the other featuring a delicately wrapped burdock salad, all enhanced by a sprinkle of black sesame on the exterior. These charming breads not only look delightful but also integrate a spectrum of seasonal ingredients that reflect the essence of autumn.
Moreover, participants will delve into the art of making Pan au Noix et Raisin, a scrumptious bread filled with walnuts and raisins — undoubtedly an autumnal delight. The class will cover essential techniques such as proper kneading methods that ensure the dough rises perfectly, fermentation tips for flavor enhancement, shaping techniques, and the unique incisions characteristic of Epi.
The classes are designed for everyone, from absolute beginners to seasoned bakers, ensuring that all participants can enjoy and learn at their own pace. It’s a recommended workshop not just for baking enthusiasts but also for those looking to enrich their culinary repertoire.
Why not take this opportunity to craft homemade bread that you can savor during cozy autumn picnics or family gatherings? Nothing brings warmth to a meal like freshly baked bread, particularly in this lovely season.
Details of the Lessons:
What to Bring:
At Kitchen Space 831, we pride ourselves on providing a cozy and friendly atmosphere during our cooking lessons, where participants can enjoy meaningful interactions while learning essential skills. We leverage our expertise from the food manufacturing industry to share valuable tips and tricks, focusing on techniques that streamline cooking times, methods for creative flourishes, and presentation skills that elevate any dish.
We employ "StoreKa," an educational marketplace service, to facilitate our class announcements and attract participants. If you're interested in joining us this September, you can find further details and sign up via our official channels. Experience the joy of baking and delight in the creativity that comes with crafting beautiful bread for your loved ones this autumn at Kitchen Space 831!
The central theme for this month's workshop is "Harvest Festival of Autumn Flavors," where participants will learn to make two varieties of Epi and a rich Pan au Noix et Raisin.
Epi, a French term meaning "ear of wheat,” is characterized by its adorable shape resembling wheat stalks. During the class, attendees will create two distinct types of Epi: one combining savory bacon and mustard, and the other featuring a delicately wrapped burdock salad, all enhanced by a sprinkle of black sesame on the exterior. These charming breads not only look delightful but also integrate a spectrum of seasonal ingredients that reflect the essence of autumn.
Moreover, participants will delve into the art of making Pan au Noix et Raisin, a scrumptious bread filled with walnuts and raisins — undoubtedly an autumnal delight. The class will cover essential techniques such as proper kneading methods that ensure the dough rises perfectly, fermentation tips for flavor enhancement, shaping techniques, and the unique incisions characteristic of Epi.
The classes are designed for everyone, from absolute beginners to seasoned bakers, ensuring that all participants can enjoy and learn at their own pace. It’s a recommended workshop not just for baking enthusiasts but also for those looking to enrich their culinary repertoire.
Why not take this opportunity to craft homemade bread that you can savor during cozy autumn picnics or family gatherings? Nothing brings warmth to a meal like freshly baked bread, particularly in this lovely season.
Details of the Lessons:
- - Dates: September 23 (Tue, Holiday), September 24 (Wed), September 27 (Sat)
- - Time: 10:00 - 13:00 on all days
- - Capacity: Maximum of 5 participants per session
- - Participation Fee: 6,500 JPY (including tax)
- - Venue: 2F Cooking Lab, Kenkoma Mayonnaise Co., Tokyo Headquarters, Suginami-ku, Tokyo
What to Bring:
- - Apron
- - Hand towels
- - Writing utensils
- - Insulated bag for transporting your baked goods
- - Ice packs for freshness
At Kitchen Space 831, we pride ourselves on providing a cozy and friendly atmosphere during our cooking lessons, where participants can enjoy meaningful interactions while learning essential skills. We leverage our expertise from the food manufacturing industry to share valuable tips and tricks, focusing on techniques that streamline cooking times, methods for creative flourishes, and presentation skills that elevate any dish.
We employ "StoreKa," an educational marketplace service, to facilitate our class announcements and attract participants. If you're interested in joining us this September, you can find further details and sign up via our official channels. Experience the joy of baking and delight in the creativity that comes with crafting beautiful bread for your loved ones this autumn at Kitchen Space 831!
Topics Consumer Products & Retail）
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