#Japan #Tokyo #Meiji Kinenkan #Hagoromo #Kaiseki

Indulge in Spring Flavors at Meiji Kinenkan’s Hagoromo

The esteemed restaurant Hagoromo, located within the historic Meiji Kinenkan in Tokyo, is set to announce an exciting series of limited-time offerings this February. Perfectly timed to appreciate the arrival of spring, diners can look forward to a delightful array of culinary experiences.

Seasonal Offerings

From February 1 to February 28, 2026, three tailored dining options will be available, each showcasing expert craftsmanship and seasonal ingredients. These include:

1. Dinner: Ume Viewing Kaiseki (¥12,000 including tax)

This exquisite dinner presentation features a carefully curated kaiseki menu that highlights fresh spring ingredients. Guests can expect to indulge in:

• - Appetizers: A vibrant selection including marinated smelt, seasonal greens, and luxurious foie gras mousse.
• - Sashimi: Delicacies such as tuna, kanpachi, and sweet shrimp.
• - Soup: A creamy gratin of scallops and root vegetables.
• - Main Course: Succulent Wagyu sirloin steak complemented by roasted onions and seasonal vegetables.
• - Tempura: Crisp shrimp and seasonal bamboo shoots.
• - Rice Dish: Flavored sea bream rice served with traditional pickles.
• - Dessert: A refreshing strawberry cream anmitsu.

This multi-course experience is designed for guests to relish both the artistry of Japanese haute cuisine and the flavors of spring. Reservations can easily be made online to ensure a seat for this highlight.

2. Weekday Lunch: Spring Ume Kaiseki (¥6,000 including tax)

For those who wish to partake in a luxurious weekday lunch, the Spring Ume Kaiseki offers an impressive selection reminiscent of the evening dining experience. Menu highlights include:

• - Small Dishes: Marinated smelt, seasonal pickles, and vermicelli with fish roe.
• - Soup: Scallop and root vegetable gratin.
• - Fish Course: Grilled sea bream paired with seasonal miso paste.
• - Meat Dish: Tender domestic beef steak with a fresh salad.
• - Tempura: A delightful mix including shrimp, seasonal vegetables, and more.
• - Nigiri Sushi: A selection of tuna, kanpachi, and more, paired with traditional red miso soup.
• - Dessert: A delicious strawberry cream anmitsu.

This meal provides a unique opportunity to indulge in traditional Japanese flavors in an elegant setting. It’s perfect for a business lunch or a catch-up with friends.

3. Takeout: Ume Viewing Bento (¥3,500 including tax)

Ideal for enjoying beautiful outdoor settings or at home, the Ume Viewing Bento offers the same seasonal flair in a convenient and elegant format. The bento includes:

• - Upper Layer: A beautifully arranged assortment featuring grilled yellowtail, duck roast with leeks, diverse pickles, and seasonal vegetable dishes.
• - Lower Layer: A selection of rolled sushi and flavorful sea bream rice.

Please note that the bento is prepared fresh upon order and must be picked up at the restaurant before 8:00 PM; reservations must be made by 8:00 PM the previous day.

About Hagoromo

Hagoromo presents a unique dining concept that includes dedicated sushi, tempura, and teppanyaki counters, where skilled chefs make the most of seasonal ingredients right before the guests’ eyes. In addition to counter seating, private rooms and table seating provide options for all types of gatherings.

Visiting Hagoromo

Operating hours include lunch from 11:30 AM to 4:00 PM on weekdays, with dinner served from 5:00 PM to 10:00 PM. On weekends and holidays, dining starts at the same time and continues until 10:00 PM.

Engage with the culinary artistry at Meiji Kinenkan’s Hagoromo to immerse yourself in the flavors of spring. Reservations are highly encouraged to secure your experience.

For further details, visit the official website.

Location

Meiji Kinenkan, 2-2-23 Moto-Akasaka, Minato, Tokyo, Japan. Easily accessible from various train lines, parking is available for convenience.