#USA #Kansas #Flora Food Group #Red Barn Creamery #American butter

Introducing Red Barn™ Creamery Butter: A Culinary Delight

Flora Food Group proudly unveils the Red Barn Creamery Butter, a testament to American dairy craftsmanship. This premium butter is crafted entirely from 100% American cream, ensuring exceptional flavor and quality. Batch-churned in Kansas, it boasts an impressive 84% butterfat content, making it one of the richest butters available on the market today.

A Rebel Against Mass Production

Unlike the mainstream butter produced through high-volume, continuous processes, the Red Barn Creamery Butter utilizes traditional batch-churning methods. This slow and careful approach not only safeguards the integrity of the cream but also enhances the buttery richness and complexity of flavor. The result is a smooth and creamy texture that excels in various culinary applications.

What Sets Red Barn Butter Apart?

1. High Butterfat Content: At 84%, the butterfat content is among the highest in the industry, delivering a rich taste and satisfying mouthfeel that adds depth to dishes.
2. Versatility: From searing meats and melting over vegetables to baking delicious pastries, this butter performs reliably in all cooking techniques.
3. U.S. Grade AA Quality: This prestigious USDA grade reflects not just superior quality, but also the meticulous attention to craftsmanship that goes into every block.
4. Convenient Packaging: The butter comes in distinct 8-ounce blocks, with both salted and unsalted options available. One block equals one cup or two standard sticks, simplifying its measurement in recipes.

Culinary Collaboration

To promote the new butter, Red Barn Creamery has partnered with renowned culinary experts, including the New York Times bestselling author and Broma Bakery founder Sarah Fennel, along with award-winning Iron Chef Marc Forgione. Both have rigorously tested Red Barn Creamery Butter in their kitchens, emphasizing the importance of high-quality ingredients.

Sarah Fennel states, "Great baking requires two things: good technique and good ingredients. Butter is the one ingredient I refuse to compromise on. Red Barn Creamery Butter transforms average recipes into exceptional bakes."

Marc Forgione adds, “In a professional kitchen, butter isn't just an ingredient — it's the foundation of flavor, texture, and technique. The high butterfat content of Red Barn Creamery Butter delivers richness and consistency, making it indispensable in my culinary endeavors.”

Availability

The Red Barn Creamery Butter is now available at select grocery stores and national retailers, with broader distribution expected later this summer. Priced at $4.49 for an 8 oz block, it's an accessible premium product for all cooking enthusiasts.

Commitment to Quality

Flora Food Group's introduction of Red Barn Creamery Butter signals its commitment to producing high-quality foods that cater to contemporary culinary trends. The brand aims to resonate with a new generation of cooks, bakers, and food lovers who prioritize craftsmanship in their kitchen.

For more information on Red Barn Creamery Butter and to find it in your local area, visit www.redbarncreamery.com.

Embrace the art of cooking and baking with Red Barn Creamery Butter – where timeless American dairy craftsmanship meets modern kitchen demands.