#Japan #Tokyo #Hotel New Otani #Patisserie SATSUKI #Marmalade

A Delicious Cycle of Flavors: Sustainable Marmalade from Patisserie SATSUKI

At the heart of Hotel New Otani in Tokyo, the Patisserie SATSUKI is making waves with its unique and sustainable marmalade. This exquisite treat is born from the philosophy of minimizing waste and celebrating the natural flavors of fresh oranges. With a commitment to craft and sustainability, one skilled pastry chef is behind the process, creating only twenty jars of this artisanal marmalade daily. This ensures that each jar is a true reflection of quality and meticulous attention to detail.

A Breakfast Experience Like No Other

In 2026, the all-day dining option at SATSUKI underwent a remarkable transformation, offering what is now known as the "New Ultimate Breakfast." Focusing on health and fermentation, this breakfast features over 160 dishes designed to provide a high-quality well-being experience for diners. Amongst these delightful options is the much-loved freshly squeezed orange juice, a perfect companion to the special marmalade.

The thought behind the marmalade’s creation is simple yet profound: both the fresh juice and the aromatic orange peel are essential elements, each deserving the spotlight. This commitment to quality shines through in every scoop and spread of the marmalade.

Craftsmanship That Shines

The process of crafting the marmalade is labor-intensive, with each step carried out by hand by the dedicated pastry chef. This artisanal approach allows for the highest quality product, characterized by a lower sugar content compared to typical commercial jams. With a sugar level of 50-55 degrees, diners experience the vibrant freshness of oranges coupled with a hint of bitterness from the peels and delicate sweetness from fine vanilla beans. It is recommended for patrons to first savor it by the spoonful before pairing it with sumptuous pastries or toasted bread.

Divine Pairings: The Perfect Toast

Once the unique flavor of the marmalade has been appreciated on its own, the next step is to enjoy it with the delectable breads offered at Patisserie SATSUKI. A highlight is the "Sun Toast," made using rich, flavorful eggs. This fluffy, lightly sweet bread harmonizes beautifully with the marmalade, creating an exquisite dining experience.

More Sustainable Delights

SATSUKI also provides additional sustainable products that utilize every part of the orange. From the "Orange Danish" to the "Orange Pound Cake," each item showcases the versatility of the fruit while ensuring minimal waste. The Orange Danish features a special dough wrapped around the marmalade, creating a delightful pastry. The gluten-free Orange Pound Cake uses dried orange peel ground into powder, ensuring everyone can enjoy its moist, citrusy flavor.

A Commitment to Environment and SDGs

Hotel New Otani has a long-standing commitment to environmental sustainability, promoting initiatives since its opening in 1964. The hotel's philosophy revolves around enhancing guest comfort through ecological awareness, creating a structure where guests can contribute to environmental and social causes during their stay.

Among its various initiatives, the hotel has introduced a compost plant, turning food waste into organic fertilizer that is sold to contracted farmers. Additionally, the hotel features a rooftop garden named the "Red Rose Garden," blooming with 30,000 red roses each spring and autumn. Used chopsticks are repurposed into particle boards for construction, reflecting the hotel's dedication to sustainable practices.

Conclusion

Patisserie SATSUKI at Hotel New Otani is not just serving delectable treats; it is inviting guests to participate in a larger narrative of sustainability and care for the environment. Through conscious cooking and an innovative approach to ingredients, each jar of marmalade is a step towards a more sustainable future, all while delivering an exceptional culinary experience.

Practical Information

• - Price: ¥1,620
• - Location: Patisserie SATSUKI, Hotel New Otani, 4-1 Kioicho, Chiyoda Ward, Tokyo
• - Contact: Tel: 03-3221-7252 (Patisserie SATSUKI direct line)