#Japan #Osaka #Winter Menu #Oysters #Nagasaki Champon

Nagasaki Champon Jutetsu's Winter Delights

Nagasaki Champon Jutetsu is welcoming the winter season with a special oyster menu, set to launch on December 10, 2023. This popular chain is renowned for its unique twists on traditional champon, and this winter, they are excited to offer customers two delectable oyster dishes: Oyster Champon and Butter Soy Sauce Grilled Oyster Champon. These menu items will be available at selected locations until February 28, 2024.

Menu Highlights

Oyster Champon

This dish features either three or six fresh, plump oysters sourced from Hiroshima, expertly blended with their signature champon noodles. The pricing for this item is set at:

• - 3 oysters: 1,180 yen (tax included: 1,298 yen)
• - 6 oysters: 1,680 yen (tax included: 1,848 yen)

Notably, those visiting the branches in Yamaguchi's Aeon Hofu store, Shimane’s Lapita main store, and Kagawa’s Aeon Mall Takamatsu will find slight variations in pricing. The enjoyment of freshly harvested oysters in a bowl of rich, flavorful champon is heightened by the dish's unique texture and taste, making it a perfect winter delight.

Butter Soy Sauce Grilled Oyster Champon

Another highlight of the winter menu is the Butter Soy Sauce Grilled Oyster Champon, which elevates the flavor experience by grilling the oysters in a savory soy sauce and butter mix.

• - 3 oysters: 1,280 yen (tax included: 1,408 yen)
• - 6 oysters: 1,780 yen (tax included: 1,958 yen)

This dish showcases the richness and creamy essence of the Hiroshima oysters, enhanced by the grilling process that brings out their innate flavors, creating an irresistible champon experience.

Cooking with Care and Tradition

At Jutetsu, a meticulous approach to cooking is key. The noodles are crafted using a traditional method, employing Special Tōakumen which incorporates Tōkaizu, a specific ingredient that gives the champon its authentic texture and flavor.

For the broth, a double soup of pork bone and chicken is meticulously prepared in large pots, ensuring that every bowl served has a deep and satisfying taste. This hot pot broth is made from carefully selected Kyushu pork bones and umami-rich chicken carcasses, resulting in a perfect balance of taste and depth.

Fresh, safe vegetables sourced locally are essential in their culinary offerings, ensuring that every ingredient used is of the highest quality. The use of an original sauce, crafted from premium soy sauce along with vegetables, seafood, beef bones, and apricot liquor, is key to amplifying the flavors of their stir-fried dishes.

Locations

Jutetsu currently operates in several locations including:

• - Osakan (2 stores)
• - Kagawa (1 store)
• - Shimane (1 store)
• - Yamaguchi (1 store)

For further details on store locations, click here.

Company Overview

Nagasaki Champon Jutetsu is managed by Yakiniku Sakai Holdings Co., Ltd., a company established in November 1959. With a commitment to providing exceptional dining experiences, they effectively run and franchise restaurant chains, employing over 4,583 people (including temporary staff). Their headquarters is located in Nagoya, Aichi Prefecture.

For more information on Nagasaki Champon Jutetsu, visit their official website.

This winter, treat yourself to a bowl of these inviting dishes and enjoy the best of what Jutetsu offers!