Experience Luxurious Summer Flavors at COMARU's July Menu Launch

As summer approaches, COMARU, the chic standing bar located in the heart of Sangenjaya, is set to unveil an enticing array of luxurious dishes starting July 2026. Managed by the innovative food company 2TAPS, led by CEO Ryō Kawachi, COMARU offers a unique dining experience that blends classic aesthetics with modern culinary creativity.

Among the highlights of the new summer menu is the Deep-Fried Eel and Corn (¥770), a delightful combination that features naturally sweet and tender corn wrapped around juicy eel, all perfectly battered and deep-fried to golden crispness. This dish promises a balance of refreshing sweetness and rich umami, making it the ideal dish for hot summer nights.

For fans of unique flavors, the Spicy Lamb Dumplings (¥900) are a must-try. These special dumplings lock in the savory essence of lamb and are topped with a zesty mapo sauce and fresh cilantro. They create a perfect pair with your favorite drink, adding an exciting twist to your dining experience.

Looking for a lighter option? The Chilled Tomato Oden (¥550) offers a refreshing take on the winter favorite, transforming vibrant, fresh tomatoes into a summer delicacy soaked in a chilled, specially crafted dashi.

Another standout on the menu is the Signature Dote Kushi Nabe, expertly crafted with rich Hacchō miso and enhanced with spicy green chilies. Guests can choose from a selection of ingredients like beef tongue (¥500), beef tendon (¥500), hormone (¥400), fried tofu with egg yolk (¥200), or konjac (¥200), allowing for a personalized experience.

An Elegant Space to Enjoy Drinks and Light Bites

Since its renovation in June 2026, COMARU has transitioned from its former lively atmosphere to become a serene and sophisticated spot perfect for adults. The establishment features a stunning circular (track oval) counter made from crafted Japanese wood and elegant ceramic tiles, creating a warm environment that encourages connection among guests of all ages and genders.

Within its appealing layout, patrons can peruse over 50 types of sake displayed in an inviting drink showcase. Notably, the bar serves ice-cold draft beer in frozen mugs, elevating the refreshment experience to a whole new level. Understanding modern consumer needs, the restaurant also embraces payment options through credit cards and the local