#Japan #Tokyo #BAKE INC. #RINGO #Demi-Glace Meat Pie

RINGO's Exciting New Addition to Their Culinary Lineup

In a delightful announcement for food enthusiasts, RINGO, the acclaimed freshly baked custard apple pie specialty store operated by BAKE Inc., is set to launch its first savory menu item: the "Freshly Baked Demi-Glace Meat Pie" on November 15, 2025. This marks a significant milestone for the brand, which is known for its indulgent dessert pies.

For years, RINGO has dazzled customers with sweet creations crafted from seasonal ingredients like apples, sweet potatoes, and peaches. However, in a bold move, the brand has developed a savory pie, blending its expertise in using premium homemade pastry to cater to hearty appetites, demonstrating that their pies aren't solely meant for dessert.

A Savory Twist on Tradition

The newly introduced Demi-Glace Meat Pie showcases a flaky, crispy pastry shell filled with rich, satisfying meat sauce enriched with the aromatic notes of red wine. This unique meat sauce, complemented by smooth mashed potatoes, offers a fulfilling dining experience perfect for any time of the day. What makes this dish even more special is the addition of apple puree as a secret ingredient, providing a subtle sweetness that enhances the overall flavor profile.

Whether you find yourself in need of a delightful snack on the go, a quick bite during work or study breaks, or a luxurious brunch choice on a leisurely weekend, RINGO's savory pie promises to nourish both body and soul.

The Craftsmanship Behind RINGO's Homemade Pastry

One of RINGO's vital commitments is to create each pie crust from scratch in their dedicated factory in Hokkaido. Every step of crafting their unique pastry is handled with meticulous care. RINGO uses a specially blended flour and butter mix, allowing the dough to rest before folding in fermented butter, a process repeated manually to ensure quality. Each pie's flaky texture and distinctive taste result from careful supervision of resting times, temperature, and humidity, emphasizing RINGO's dedication to craftsmanship.

Product Details

• - Name: Freshly Baked Demi-Glace Meat Pie
• - Price: 520 yen (tax included) per piece
• - Availability: Offered at RINGO's permanent stores across Japan
• - Sales Period: From November 15, 2025, to February 28, 2026, while supplies last. Sales begin at 12 PM each day.

About RINGO

RINGO is renowned for its commitment to delivering fresh, flawlessly baked apple pies, with a comprehensive focus on quality ingredients, craftsmanship, and flavor. RINGO operates on the concept of an integrated workshop where pies are baked right in-store, ensuring unmatched freshness for their customers. Every element from sourcing ingredients to the final bake reflects RINGO's passion for delivering the ultimate delicious experience.

Company Overview

• - Name: BAKE, Inc.
• - Founded: April 2013
• - CEO: Junpei Yamada
• - Location: 3-19-1 Shirokanedai, Minato-ku, Tokyo, Japan
• - Website: BAKE Inc.
• - Business activities:

1. Manufacture and Sales of Confectioneries
2. Operation of the online platform "BAKE the ONLINE"
3. Management of web media including "THE BAKE MAGAZINE" and "CAKE.TOKYO"

• - Brands: RINGO, BAKE CHEESE TART, PRESS BUTTER SAND, and more.

In summary, RINGO’s hearty new Demi-Glace Meat Pie is poised to become a hit among customers, extending their culinary reach beyond sweet delights to savory satisfaction. Don’t miss out on this exciting offering set to warm the hearts of food lovers this winter.