#Japan #Tokyo #Kamimura Farm #Premium Beef #Melty Pork

Kamimura Farm Unveils a New Grand Menu!

Starting on December 4, 2025, Kamimura Farm, operated by Watami Kamichiku Co., in collaboration with the prestigious Kamichiku Group, will launch an exciting new grand menu that promises to elevate the joy and flavor of BBQ dining. This menu revamp focuses on enhancing popular categories while introducing playful and innovative new items aimed at all ages.

New Offerings to Savor

Premium Pork Delights

One of the highlights will be the introduction of a brand-new item in the "Inoue’s Premium Pork" category. The Roast Pork Bowl (¥580, tax included ¥638) promises an indulgent experience, featuring tender roast pork that patrons can enjoy both between grilled items or as a satisfying conclusion to their meal. Additionally, appealing to families, they are also adding a Children's Sausage (¥480, tax included ¥528) filled with cheese, making it a fun choice for the younger members of the family.

Signature Beef Selections

In the highly sought-after Premium 5 category, the standout is the Negi-Daku Large Rib Steak (¥680, tax included ¥748). This impressive dish features a large-cut rib steak accompanied by generous servings of scallion salts, providing a uniquely flavorful BBQ experience loved by meat enthusiasts.

Collaborations and More

Not to be missed, the collaboration with Tsukiji Gindaco introduces the Tsukiji Gindaco Fried Takoyaki (¥390, tax included ¥429), catering to guests wishing for delectable options beyond meat. This curious choice enriches the menu, ensuring that there is something for everyone.

Kamimura aims for patrons to experience BBQ dining in a more enjoyable way than ever before, combining the fun and satisfaction of delectable grilled dishes with new, enticing offerings. Guests are warmly invited to visit and taste the reinvented menu.

What Makes Melty Pork Special?

The Inoue’s Premium Pork is crafted from Melty Pork, a high-quality breed raised in Kyushu, specifically in the rich and natural environment of Kagoshima and Miyazaki. This breed of pork is renowned for containing over twice the umami components, such as glutamic acid, compared to typical domestic three-breed pork. This results in pork that boasts a melt-in-your-mouth sweetness and a moist, tender texture. The special feeds and strict farming management ensure that this premium pork indeed offers all the tantalizing flavors it promises.

Comprehensive Menu Overview

Introducing Exciting New Items:

• - Roast Pork Bowl - ¥580 (tax included ¥638)
• - Children's Sausage - ¥480 (tax included ¥528)
• - Negi-Daku Large Rib Steak - ¥680 (tax included ¥748)
• - Tsukiji Gindaco Fried Takoyaki - ¥390 (tax included ¥429)
• - Special Salad - ¥390 (tax included ¥429)
• - Grilled Sushi Selections - All at ¥180 (tax included ¥196)
• - Maple-filled Pancake for Kids - ¥100 (tax included ¥110)
• - Caramel Pudding Cake - ¥200 (tax included ¥220)

All items listed can be enjoyed in the all-you-can-eat courses, further enhancing the overall dining experience. Please verify exact offerings according to the selected course on their homepage or in-store menus.

Family-Friendly BBQ Dining

Kamimura Farm offers a unique approach to all-you-can-eat BBQ, featuring top-notch A4 rank black wagyu aptly named Satsuma Beef. Through innovations like contactless service with delivery robots, and express lanes, Kamimura Farm stands out as a family-oriented dining destination.

Patrons have a chance to choose from various all-you-can-eat courses including:

• - Wagyu Mania Course - All A4 rank black beef and tongue
• - Kamimura Farm Course - Includes premium Japanese beef
• - Just Meat Course - 90 varieties to enjoy
• - Casual Course - featuring 60 exciting options

All courses provide comprehensive dining experiences within a comfortable time slot. Kamimura invites you to savor the joy of BBQ in an innovative and family-friendly atmosphere starting this December!

For more details about the new offerings and locations, visit the official website: Kamimura BBQ.