Delicious Salmon Spaghetti from Hokkaido: Enjoy Health and Flavor!

Discover the Delicious Salmon Spaghetti from Hokkaido!

As autumn rolls in, it's the perfect time to indulge in flavorful dishes that celebrate the season. Starting September 25, 2023, Eastone, a renowned restaurant group operating 45 outlets in Sapporo, Tohoku, and Kanto, introduces a special menu featuring the best of Hokkaido's culinary offerings. This limited-time treat, named “Luxury Spaghetti with Whole Hokkaido Salmon and Sudachi,” is not only a feast for the taste buds but also packed with health benefits.

Autumn's Special Delicacy

The dish stars the Hokkaido salmon, known for its rich flavor and high nutritional content. By preparing the salmon using the confit method, its texture becomes exquisitely tender, allowing diners to savor every part, including the bones, which are often discarded in other preparations. This means not only do you get to enjoy a robust dish, but you also reap the nutritional benefits that whole fish consumption provides.

Each plate is generously topped with an entire salmon fillet, dressed in a zesty peperoncino sauce that delights with its savory kick. A squeeze of sudachi, a citrus fruit from Japan, adds a refreshing aroma, making this dish balanced and refreshing—even amidst the warm autumn days.

Health Benefits of Hokkaido Salmon

Hokkaido salmon is not just a culinary wonder; it's a nutritional powerhouse. Packed with unsaturated fatty acids like DHA and EPA, it supports brain health and promotes good cholesterol levels. Its high protein content bolsters the immune system, while essential amino acids, iron, and vitamins play a vital role in collagen synthesis and improved blood circulation. Moreover, the mineral selenium in salmon assists in cellular metabolism and skin rejuvenation, making this dish a go-to for health-conscious diners or those seeking anti-aging benefits.

More Nibbles to Savor this Autumn

In addition to the star-spaghetti dish, Eastone is rolling out an array of seasonal appetizers to ensure that every visitor can revel in autumn flavors. The Autumn Appetizer Platter features a delightful assortment, including:

- Truffled Frittata with Shitenko Eggs
- Apple and Blue Cheese Carrot Rape
- Smoked Salmon and Cheese Terrine
- Fried Ham with Maitake Mushrooms in Balsamic
- Tomato Marinated Autumn Eggplant
- Sweet Potato Salad
- Garlic-flavored Broccoli
- Herb-marinated Chicken and Mushrooms

Pizza Lovers Rejoice!

Pizza enthusiasts won’t want to miss the Black Truffle and Maitake Mushroom Pizza Bismarck, another seasonal addition. Crafted with 100% Hokkaido wheat dough, it offers a pillowy crust topped with rich black truffle and a perfectly cooked egg, delivering a harmonious combination of flavors and textures.

Experience Eastone's Culinary Excellence

With both Hokkaido Italian Mia Bocca and Mia Angela serving these delightful dishes, you can explore a menu rooted in authentic Italian cooking while showcasing the best local ingredients. They aim to bring unique cuisine inspired by their Hokkaido heritage, ensuring every item delights and nourishes.

Whether you're in the Kanto region or visiting Sapporo or Sendai, don’t hesitate to stop by your nearest Eastone outlet to elevate your autumn dining experience!

Final Thoughts

As the days grow shorter and the nights cooler, there's no better way to embrace the changing season than by indulging in these delectable dishes at Eastone. Savory, healthy, and bound to delight, Autumn’s bountiful flavors await you!
Experience the joy of eating well while supporting your health—after all, what’s tastier than enjoying the bounty of the season?

For more information, visit the official website of Eastone or follow them on social media to stay updated on seasonal offerings and events.