Sustainable Banana Bread
2025-09-11 03:02:27

Royal Park Hotel Revamps Banana Bread Using Dole's Sustainable Bananas

Royal Park Hotel Revamps Banana Bread with Sustainable Ingredients



The Royal Park Hotel, located in Nihonbashi, Tokyo, is making significant strides in promoting the Sustainable Development Goals (SDGs). From September 22nd to 28th, 2025, the hotel will celebrate its SDGs Week 2025, coinciding with the anniversary of the UN's adoption of SDGs. To mark this occasion, the hotel will unveil its newly revamped Sustainable Banana Bread, made using Dole's ‘Mottainai Bananas’, a product that emphasizes sustainable practices and food waste reduction.

Royal Park Hotel

Revamped Banana Bread for a Good Cause



The new Sustainable Banana Bread will be available at the hotel’s Sweets & Bakery counter, 'Sui', from September 22 to November 30, 2025. This limited-time offering is made using Dole’s non-standard bananas, known as ‘Mottainai Bananas’, which are typically rejected from retail for aesthetic reasons but are high-quality and nutritious.

The decision to incorporate these bananas into the iconic Banana Bread aligns perfectly with the hotel’s goal: to help guests enjoy delicious food while also contributing to the SDGs. The banana bread boasts a moist, smooth texture, perfectly capturing the natural sweetness and rich flavor of bananas, making it a delightful treat for all.

Key Details of the Sustainable Banana Bread:


  • - Available Period: September 22 (Mon) – November 30 (Sun), 2025
  • - Operational Hours: 11:00 AM to 8:00 PM
  • - Location: 1F Sweets & Bakery 'Sui'
  • - Price: ¥702 (including 8% consumption tax)
  • - More Information

Additional Initiatives during SDGs Week 2025


In addition to the Sustainable Banana Bread, Royal Park Hotel is implementing several initiatives aimed at reducing food waste and environmental impact throughout SDGs Week 2025.

1. My Bag Bringing Campaign



Guests are encouraged to bring their shopping bags to Sweets & Bakery 'Sui'. For each visit with a reusable bag, guests will receive a discount coupon for future use.

2. Clean Plate Campaign



Aimed at minimizing food waste, the hotel will host the Clean Plate Campaign at several restaurants. Guests who finish their buffet meals during the campaign will be rewarded with a discount coupon for their next visit. This initiative is designed to highlight the importance of finishing meals and consciously reducing leftover food, which in turn contributes to lower CO₂ emissions related to food waste.

Details of the Clean Plate Campaign:


  • - Participating Locations:
- 20F 'Sumida': Weekend & Holiday steak buffet with salad & hors d'oeuvres
- 1F 'Symphony': Lunch buffet
- 1F 'Symphony': Autumn bounty and roast beef dinner buffet
- B1F 'Keikaen': Chef’s signature all-you-can-eat dinner
  • - Campaign Period: Various dates between September 22 and September 28, 2025.
  • - Benefits: 20% discount on restaurant bills (for dinner only) or 10% discount on purchases at Sweets & Bakery 'Sui'.

These initiatives aim to encourage guests to participate in sustainability efforts while enjoying the hotel’s diverse dining services. More detailed information can be found on the hotel’s official website.

About Dole and the Mottainai Bananas Project



Dole, which has its headquarters in the same Nihonbashi area, is dedicated to reducing food waste with its Mottainai Bananas initiative. The company has named their non-standard bananas ‘Mottainai’ to signify the concept of regretting waste, and since launching this project in September 2021, over 60 companies have participated in repurposing these bananas into various products including drinks, ice creams, and snacks.

To discover more about Dole's efforts towards reducing food waste, check out their Mottainai Fruits Project.

Conclusion



Royal Park Hotel is committed to fostering awareness around the importance of sustainability through their innovative menu offerings and thoughtful initiatives. With the launch of the Sustainable Banana Bread and ongoing campaigns, the hotel exemplifies how hospitality can intertwine with environmental responsibility, ensuring that guests can enjoy their stay while contributing to a more sustainable future.

For any additional details, visit the Royal Park Hotel’s official site.


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Topics Consumer Products & Retail)

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