Exclusive November Dinner at MUSHROOM TOKYO: Mushroom Cuisine for Autumn Delight

Experience Autumn Flavors at MUSHROOM TOKYO's November Dinner

As autumn deepens, MUSHROOM TOKYO, Japan’s premier mushroom dining establishment, is excited to announce its exclusive dinner course available for a limited time this November. With a menu that highlights the versatile and rich flavors of mushrooms, this experience promises to be a feast for the senses.

MUSHROOM TOKYO, established as the first restaurant in Japan solely dedicated to mushroom cuisine, offers a unique dining experience crafted by Chef Junichi Sakurai under the leadership of Takashi Kazu, the representative director of Wakyuudining. This November special dinner course features a carefully curated selection of mushroom-themed dishes, each presented in a way that tantalizes both the palate and the eyes.

Highlights of the November Special Dinner Course

The November menu includes a variety of inventive dishes, ensuring that each course showcases the depth of flavor that mushrooms can bring to a meal. Here's a sneak peek at what you can look forward to:

- Sautéed Hiratake Mushrooms with Shine Muscat, Yogurt, and Kiwi Puree

A refreshing start that perfectly blends sweet and savory notes.

- Pear Aguachile with Mushrooms and Seasonal Salsa

An exciting combination of textures and flavors that celebrates seasonal ingredients.

- Roasted Bell Peppers with Dukkah and Frijoles

A twist on a classic dish that enhances the flavors with a nutty layer.

- Mushroom and Fava Bean Porée with Fried Quinoa

This creamy soup elevates the humble fava bean with luxurious mushrooms.

- Portobello Cutlet with Kan'zuri Mayonnaise Sauce

A delightful main course that's both hearty and satisfying.

- Mushroom Kombu Dried with Yanbaru Sugi and Spinach Mole Verde

A unique blend of traditional Japanese flavors with modern presentation.

- Green Curry with Mushrooms and Crispy Rice

A dish that brings the exotic flavors of Thailand to the heart of Tokyo.

- Persimmon and Mushroom Yokan

A sweet ending to your meal, fusing flavors in a delightful way.

For those dining with specific dietary preferences, MUSHROOM TOKYO also offers a vegan version of the dinner. Instead of meat, guests can enjoy the beloved signature dish, Smoky Mushroom and Beet Tartare 3.0, ensuring a satisfying experience for everyone.

Pairing and Non-Alcoholic Pairing Options

Enhance your meal with a pairing course crafted by our in-house mixologist. Each dish is complemented with a drink that elevates the dining experience to new heights. For those who prefer non-alcoholic options, we provide a selection of tea-based soft drinks, perfectly curated to match each course.

Upcoming Collaboration Event

Mark your calendars for an exciting collaboration event on November 24th and 25th with a renowned meat shop. For one weekend only, experience an Italian-inspired dinner course featuring the best of both worlds—premium meats and our signature mushroom dishes, designed to create a memorable culinary experience.

This is an opportunity to enjoy exclusive offerings that blend the culinary arts of mushroom and meat. Join us for one of the two special evenings filled with taste, creativity, and mystery.

Reservations are highly recommended during this limited-time event!

For more information or to book your dinner experience at MUSHROOM TOKYO, visit our official website or Instagram page. We look forward to welcoming you to our cozy Omotesando location, where culinary innovation and the love for mushrooms come together in a truly unique dining experience.