Exciting New Bakery Opening in Kichijoji: Penguin Bakery Set to Delight Locals

Penguin Bakery to Open in Kichijoji

On February 18, 2026, the beloved Hokkaido-based chain, Penguin Bakery, will be opening its latest store in Kichijoji, a district well-known for its vibrant array of bakeries. This exciting addition aims to become a local favorite, offering high-quality, freshly baked bread made from Hokkaido-grown wheat, perfect for everyday dining.

Located in the heart of Kichijoji, known for its “bread town” status, the new Penguin Bakery outlet will provide residents with an array of freshly baked goods that prioritize quality and affordable pricing. The bakery aims to seamlessly integrate into the local community by offering products that cater to daily needs.

Store Information

Penguin Bakery Kichijoji will be located at:
Address: 2-13-11 Honcho, Musashino-shi, Tokyo, Japan 180-0004
Hours: 10:00 AM – 9:00 PM (or until sold out)
Closed: Open daily
Parking: None available

Recommended Products

Penguin Bakery is particularly renowned for its signature items that have won over fans across the country. Here are some highlights:

Unique Bread: “Unflyable Bread”

- Price: 1 loaf for ¥380, 2 loaves for ¥720

Crafted with 100% Hokkaido wheat called ‘Yumechikara,’ this bread is designed with families in mind, ensuring it is delicious and nutritious. What sets it apart is its allergy-conscious recipe—free from eggs, dairy, honey, butter, and margarine—making it safe for children and those with food sensitivities.

Award-Winning Curry Bread

- Price: ¥330 each (Curry Bread Fondue)

This delectable curry bread features a dough made from Hokkaido wheat, stuffed with a special curry filling and rich fondue cheese made from local milk, then deep-fried to a crispy perfection. Its exceptional taste earned it the top prize at the 2021 Curry Bread Grand Prix, marking it as a must-try item!

Local Delicacies: Zangi Skewers

- Price: ¥420 each

In addition to their baked goods, Penguin Bakery Kichijoji will also offer local Hokkaido snacks like Zangi skewers, which have won multiple awards at the Fried Chicken Grand Prix, giving patrons a taste of regional flavors alongside freshly baked bread.

About Penguin Bakery

Founded with a mission to provide quality bread made from Hokkaido’s agricultural bounty, Penguin Bakery has quickly gained popularity across Japan. Its commitment to serving delicious bread that caters to all age groups resonates deeply with customers, often drawing lines at their stores during opening hours.

The bakery retains an exciting variety of around 60 different types of bread, updated regularly with new offerings inspired by customer feedback and seasonal ingredients. The focus remains on creating an inviting atmosphere where newcomers can enjoy discovering unique delights and returning customers can indulge in beloved favorites.

Penguin Bakery takes pride in cooking their bread in ideal conditions tailored to the day’s weather and timing, ensuring that customers experience the freshest products on offer. The aim is to bake in smaller batches frequently, so there’s always something warm and delicious available.

Company Overview

- CEO: Hidetaka Takayama
- Head Office: 6-5-6 Kita no 6-jo, Kiyota-ku, Sapporo, Hokkaido 004-0866
- Tokyo Branch: 3-1-1 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-6008
- Phone: Main Office: 011-375-7774, Tokyo Branch: 03-5928-5035
- Contact: [email protected]
- Website: penguinbakery.com
- Social Media: Facebook, Instagram, Twitter

With the grand opening slated for February 2026, locals in Kichijoji can look forward to enjoying freshly made bread that not only highlights Hokkaido’s agricultural strengths but also enriches their daily meals.